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Bailey's Irish Cream Chocolate Tart
Bailey’s Irish Cream Chocolate Tart

Bailey's Irish Cream Chocolate Tart

5 from 1 reviews
Bailey's Irish Cream Chocolate Tart
Prep time
Cook time
Total time
This easy Bailey's Irish Cream Chocolate Tart whips up in no time at all and tastes delicious! I used a sugar cookie crust for simplicity, but feel free to substitute a homemade tart shell if you'd rather. Here's a tart shell recipe I love.
Serves: 10-15
  • 1 roll (16.5 oz) refrigerated sugar cookie dough
  • 2 cups chocolate chips
  • 6 tablespoons heavy cream
  • 1/4 cup plus 2 tablespoons Bailey's Irish Cream, divided
  • 1 1/2 cups heavy cream
  • 1/2 cup powdered sugar
  • 1/4 cup Bailey's Irish Cream
  1. Preheat the oven to 350 degrees and lightly grease a round tart pan. Slice the cookie dough into even slices and lay them out in the pan. Press the dough into the pan and up the sides. Dock the middle of the dough well with a fork. Bake the shell for 15-20 minutes or until lightly browned. Remove to a cooling rack to cool completely.
  2. Make the ganache: Bring the cream to a simmer in a medium saucepan (or heat in the microwave for about a minute, watching to ensure it doesn’t boil). Place the chocolate in a medium bowl. Once the cream reaches a simmer, stir in 2 tablespoons Bailey's Irish Cream. Pour the cream mixture over the chocolate and let stand 1-2 minutes. Whisk in small circles until a smooth ganache has formed. Pour the ganache over the bottom of the sugar cookie crust.
  3. Make the whipped cream: Beat the heavy cream, powdered sugar, and 1/4 cup Bailey's Irish Cream to stiff peaks. Spread over the ganache. Chill the tart until firm, slice, and serve.


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