Cheesy Garlic Biscuit Bombs
Cheesy Garlic Biscuit Bombs

Cheesy Garlic Biscuit Bombs

5 from 1 reviews
Cheesy Garlic Biscuit Bombs
Prep time
Cook time
Total time
These savory Cheesy Garlic Biscuit Bombs are perfect served with hot soup or chili. Enjoy them on a cold day with some hot marinara sauce for dipping!
Serves: 8
  • 1 can (8-count/16.3 ounces) Pillsbury Grands! Biscuits or similar product
  • 1/2 cup butter, softened
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried basil
  • 1/2 cup shredded mozzarella cheese
  • 3 tablespoons butter, melted
  • grated parmesan cheese
  • fresh parsley for garnish if desired
  • hot marinara sauce for dipping if desired
  1. Preheat oven to 350°F. Spray a 9-inch round cake pan with nonstick cooking spray.
  2. In a small bowl, mix softened butter, garlic, basil, and mozzarella cheese until well combined. Unroll and flatten each biscuit. Place about 1 tablespoon of the butter mixture in the center, and pinch together the edges of the biscuit to conceal. Place in prepared pan with the seam down.
  3. Bake 20-25 minutes, or until deeply golden brown (let them get pretty dark on top to ensure they’re cooked all the way through).
  4. Pour melted butter over the top of the cooked biscuits and sprinkle parmesan cheese over the top. Cool for 10 minutes. Top with fresh parsley for garnish if desired. Serve warm.


Leave a Reply

Your email address will not be published. Required fields are marked *

Comment *