Cheesy Garlic Biscuit Bombs
I SEE Y’ALL. Out there having good taste. Out there salivating over the cheesy bread in my last post and tolerating the soup recipe until we GET TO THE GOOD STUFF (but seriously, that soup is good too. Go make it.)
But I know what you’re here for. YOU’RE HERE FOR CARBS.
Quick and Easy Tortellini Soup
STOP ROLLING YOUR EYES RIGHT NOW. I know, I know. I’m in San Diego where it’s perpetually 75 degrees while y’all are dealing with all manners of snow and ice and cold and igloos and whatever else normal people encounter.
But that’s in the middle of the day, y’all! I’ll have you know it was 55 degrees this morning and that’s basically Antarctica to me.
Tuna Melts in Avocado Boats
Okay so all my plants are dead. It’s been a few weeks since I planted them in preparation for last week’s post, which I say so that you know I didn’t kill them immediately. Just, uh, quickly.
LISTEN, I WATERED THEM and I tried not to water them too much and I put them in the sun and I took them out of the sun and I whispered affirmations to them each morning. And they all died.
BUT I’M NOT GIVING UP.
Thanks to Green Giant for sponsoring the development of this recipe featuring their new Green Giant Riced Cauliflower & Sweet Potato! All opinions are my own.
Quick & Easy Vegetarian Taco Pockets
HIII TACO TUESDAY! I’ve been so psyched to develop this recipe for vegetarian taco pockets. We haven’t been able to enjoy our old recipe for taco pockets now that Mike is pescatarian. And it was the perfect opportunity to use Green Giant’s new Riced Cauliflower & Sweet Potato.
I riced cauliflower on my own once, and it’s easy but the mess in my food processor and countertops has steered me away from doing it again. I don’t have time to deal with all of that while I’m in grad school (with no dishwasher, wahh!) this year, so I’m all about easy recipes right now.