Posts Tagged ‘bread’

Hot Crab Dip in a Lemon-Garlic Baguette

Hot Crab Dip in a Lemon-Garlic BaguetteHot Crab Dip in a Lemon-Garlic Baguette

Gingerbread Quick Bread with Lemon Glaze

Gingerbread Quick Bread with Lemon Glaze
Gingerbread Quick Bread with Lemon Glaze

Cheesecake-Stuffed Pumpkin Bread

Cheesecake-Stuffed Pumpkin Bread
Cheesecake-Stuffed Pumpkin Bread

Easy Cheesy Artichoke Dip in a Baguette

Easy Cheesy Artichoke Dip in a Baguette
Easy Cheesy Artichoke Dip in a Baguette

Easy Cheesy Artichoke Dip in a Baguette


Recipe by: Willow Bird Baking
Yield: 6 servings

My mother-in-law makes the best artichoke dip with only 3 ingredients! I stuffed it into a baguette for easy eating. It makes the perfect party food, and you’ll be amazed by how good it is!

Ingredients:
1 loaf French bread (mine was about a foot long and 3″ wide)
3 tablespoons melted butter
1 cup mayonnaise
1 (8-ounce) can chopped artichokes
1 cup shredded Parmesan cheese
salt and pepper to taste

Directions:
Preheat the oven to 350 degrees F and line a baking sheet with aluminum foil. Slice the French bread lengthwise into two halves and gently tear out excess bread, forming a well down the center of each half. Brush both halves with the melted butter and place them on the prepared baking sheets. In a medium bowl, mix mayonnaise, artichokes, and cheese. Salt and pepper to taste. Fill both loaf halves with the mixture and bake for 20 minutes or until melted and browning. Serve immediately by slicing into 1-inch slices (or you can serve with buttery Club crackers, or both!)

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