Coconut Cheesecake Biscuit BombsCoconut Cheesecake Biscuit Bombs

Coconut Cheesecake Biscuit Bombs

5 from 1 reviews
Coconut Cheesecake Biscuit Bombs
 
Prep time
Cook time
Total time
 
These Coconut Cheesecake Biscuit Bombs are the perfect super easy, super delicious dessert for my fellow coconut lovers! They start with prepared biscuit dough and come together quickly with no fuss! To toast coconut for the topping, just bake it at 350 degrees, tossing it regularly, for 4-6 minutes. Keep a close eye on it because it goes from toasted to burnt very quickly.
Author:
Serves: 8
Ingredients
  • 1 can (8-count/16.3 ounces) Pillsbury Grands! Biscuits or similar product
  • 1 (8-ounce) packages cream cheese, softened
  • scant 1/4 cup sugar
  • 1/2 cup sweetened shredded coconut, plus extra for toasting for topping (optional)
  • 1 egg
  • 3/4 teaspoon coconut extract, divided
  • 1/2 cup powdered sugar
  • 1-3 tablespoons coconut milk
Instructions
  1. Preheat oven to 350°F. Spray a 9-inch round cake pan or pie plate with nonstick cooking spray.
  2. In a large bowl, mix cream cheese, sugar, shredded coconut, 1/4 teaspoon coconut extract, and egg together until combined.
  3. Unroll biscuits. Flatten each biscuit, place about 1 1/2 tablespoons of coconut mixture in the center, and pinch together the edges of the biscuit to conceal. Place in prepared pan with the seam down.
  4. Bake 20-22 minutes, or until deeply golden brown (let them get pretty dark on top to ensure they’re cooked all the way through). Cool at least 10 minutes before icing and/or serving.
  5. To make icing: whisk powdered sugar, 1/2 teaspoon coconut extract, and enough coconut milk to make it a pourable consistency. Top with toasted coconut. Serve warm.
  6. Store covered for up to 2 days in the fridge.

 

3 Comments on Coconut Cheesecake Biscuit Bombs

  1. Natalie
    May 29, 2018 at 1:30 am (3 weeks ago)

    WOW these look amazing!

    Reply
  2. beejay
    June 1, 2018 at 3:29 pm (3 weeks ago)

    These look sinful! I’m on it.

    When I lived in Maryland, I was totally gobsmaked by the liquor stores with drive-up windows. And it wasn’t like there was nowhere to park, either. What is that all about?n 😉 Here in the San Francisco area (the larger Bay Area), delis usually have booze, and I never thought of them as liquor stores with delis. Hmmm.

    Reply
    • Julie Ruble
      June 1, 2018 at 3:31 pm (3 weeks ago)

      Ooh, drive-thru liquor stores sound amazing for convenience! Though I do have questions… ha. Yeah, these liquor delis are like full-on liquor stores with aisles of bottles and convenience items — and then a deli on the side. It’s wild!

      Reply

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