Blueberry Biscuits with Almond Glaze
We love our blueberry biscuits here in the South, typically scooped up from a beloved fast-food fried chicken chain. For a quick option, the drive-thru variety works just fine, but graduating to a homemade version is well worth the additional effort – which is not much effort at all.
I partnered with Our State Magazine to create this delicious recipe for homemade Blueberry Biscuits with Almond Glaze. Enjoy them for breakfast, dessert, or a snack!
Find the recipe over on the Our State Magazine website.
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