Radishes with Whipped Butter, Anchovy, and Parsley

by Julie Ruble on June 9, 2014 · 5 comments

Radishes with Whipped Butter, Anchovy, and Parsley
Radishes with Whipped Butter, Anchovy, and Parsley

Radishes with Whipped Butter, Anchovy, and Parsley



Recipe by: Adapted slightly from Chef Kidd
Yield: 4 servings

A fresh, crisp summer appetizer to enjoy outdoors! Apparently these tasty little bites are very French. If you don’t love anchovies, feel free to skip the fishies and use kosher salt instead. Enjoy!

Ingredients:
1/4 pound Plugrá® European-Style Butter, unsalted, room temperature
2 organic watermelon radishes (I couldn’t find these and subbed 5 big regular radishes)
2 anchovy fillets, drained, sliced into very thin strips
2 sprigs Italian parsley, fresh, minced

Directions:
Whip the Plugrá Butter with an electric mixer until light and airy. Transfer to a small pastry bag and reserve at room temperature. Scrub the radishes thoroughly to remove dirt and trim ends. Using a mandolin or sharp kitchen knife, thin-slice the radishes. Arrange the radish slices evenly on a serving plate. Pipe whipped butter in the center of each radish slice and garnish to taste with a slide of anchovy and parsley. Make sure to taste a few to get the right proportions — you don’t want the anchovy to be overpowering. I’d put more butter if I made these again — it’s so creamy and delicious with the peppery radishes.

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{ 5 comments… read them below or add one }

taylor @ greens & chocolate June 9, 2014 at 3:11 pm

Sounds like you’ve had an amazing summer so far! Except for the whole ladybug in your nose :) These radishes look delicious…one of my favorite restaurants serves radishes with whipped butter but you take it to a whole new level with the anchovies and parsley….yum!

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Beth @ The First Year June 9, 2014 at 6:53 pm

Julie, these are just the cutest things ever!! And the sangria with sangria ice cubes sounds ammmazzing!

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Tracy | Peanut Butter and Onion June 12, 2014 at 1:31 pm

This look so super cute, perfect for my next bbq!

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Ami@NaiveCookCooks June 12, 2014 at 8:20 pm

I needed this recipe so badly! I have this packet of radish sitting for more then 2 weeks now!! Thanks!

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Joshua Hampton June 13, 2014 at 9:19 am

The radishes are so pretty, really awesome for outdoor parties. And you seem to have an awesome summer so far too!

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