Brooklinen provided me with a set of their Classic Hardcore Sheet Bundle for free to review, but my opinions are always my own.

Pumpkin Pie Monkey Bread
Pumpkin Pie Monkey Bread

Pumpkin Pie Monkey Bread
Hip Bedroom Decor

5 from 1 reviews
Pumpkin Pie Monkey Bread (and My New Bedroom Reveal!)
 
Prep time
Cook time
Total time
 
If you love monkey bread and you love pumpkin, I have an INCREDIBLY DELICIOUS treat for you!! This is a MUST-MAKE! I use Pillsbury Grands! Biscuits for this recipe. (This is an Amazon affiliate link, which means I earn income if you make a purchase using this link. Thanks for supporting Willow Bird Baking!)
Author:
Serves: 8-10
Ingredients
Monkey Bread Ingredients:
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 2 cans giant refrigerated biscuits
Pumpkin Pie Ingredients:
  • 6 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1 egg
  • 1 cup pumpkin puree
  • 1 cup firmly packed brown sugar
  • 3/4 cup butter, melted
Instructions
  1. Make the monkey bread: Preheat the oven to 350 degrees F. Spray a 12-cup bundt pan with cooking spray. In gallon-size zip-top bag, combine the sugar and cinnamon. Cut each refrigerated biscuit into quarters, adding all of the pieces into the zip-top bag. Seal it and shake to fully coat the pieces.
  2. Make the pumpkin pie filling: In a large bowl, whisk together the sugar, cinnamon, salt, ginger and cloves. Beat egg lightly in a measuring cup. Stir the egg and pumpkin into the spice mixture, whisking to fully combine.
  3. Assemble and bake: Toss biscuit pieces in to pumpkin (I pour the whole bag in, including any leftover cinnamon and sugar). Gently combine until the pumpkin pie filling is evenly distributed around the biscuit pieces. Pour everything into the prepared bundt pan. In a small bowl, whisk together brown sugar and melted butter; pour over biscuit pieces. It will look like a lot, but use it all. Bake 32 minutes or until golden brown and no longer doughy in the center. Cool in the pan 10 minutes. Invert onto a serving plate (I prefer a rimmed one to catch the brown sugar glaze) and pull apart to serve. Serve warm.

 

10 Comments on Pumpkin Pie Monkey Bread (and My New Bedroom Reveal!)

  1. Stephanie
    September 12, 2016 at 7:48 pm (6 months ago)

    Well, I must say, your bedroom looks so cozy and pretty. I think you did great (and I love the clips and push pins for hanging! great idea!)
    Where do you shop for your household stuffs?

    Reply
    • Stephanie
      September 12, 2016 at 7:53 pm (6 months ago)

      oh yes, and Byrd is so sweet in all the pictures! <3

      Reply
  2. Heather
    September 12, 2016 at 10:58 pm (6 months ago)

    Your bedroom looks beautiful! I would love to see whichever room you decorate next!

    Reply
  3. Jane S
    September 12, 2016 at 11:51 pm (6 months ago)

    Julie, I love that you are sharing your new space with us! I think you did a wonderful job with your bedroom, and it’s so fun to see all the creative choices you made! Can’t wait to see more as you continue to decorate the rest of your new apartment!
    Also can’t wait to make this pumpkin monkey bread! It looks delicious, and perfect for fall!

    Reply
  4. Michelle
    September 13, 2016 at 7:53 am (6 months ago)

    I am the worst at getting my spaces decorated! I’ve been talking about it for years, so it was fun to see yours! And that monkey bread…yum!

    Reply
  5. Jenni
    September 13, 2016 at 9:32 am (6 months ago)

    Looks like you guys are settling in nicely, Julie! I’m so happy for y’all! <3

    Reply
  6. Heather
    September 13, 2016 at 10:52 am (6 months ago)

    your bedroom looks effortlessly gorgeous! Perfect for the easy vibe on San Diego. And that monkey bread is making me very hungry right now

    Reply
  7. Peabody (SweetReciPEAs)
    September 13, 2016 at 2:11 pm (6 months ago)

    We put the bed on the floor a few years ago for Skoshi when she got older. And we just kept it there. All the dogs appreciate it.

    Reply
  8. Foodiewife
    September 13, 2016 at 2:38 pm (6 months ago)

    Julie, I’ve missed the story of what brought you to my part of the USA. I’ll scroll backwards, because your stories are all interesting. Great job on the bedroom! Yes, living in California is so expensive. But the weather is perfect, pretty much year-round, don’t you think? I love pumpkin, too, and am glad to know it’s now “in season”, even though our Indian Summer is just around the corner.

    Reply
  9. Stephanie
    September 15, 2016 at 6:32 am (6 months ago)

    Please keep sharing. I feel as if you give such practical advice and true recommendations! Love your space and congratulations to YOU! (Enjoyed reading the book titles – I always check those out.)

    Reply

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