Brooklinen provided me with a set of their Classic Hardcore Sheet Bundle for free to review, but my opinions are always my own.
Pumpkin Pie Monkey Bread
Four years ago, I had just moved into my new apartment in Cornelius, North Carolina, and made my first recipe in my new kitchen: German Chocolate Cheesecake. Today, I’m surrounded by boxes in varying states of unpackedness in my new apartment in San Diego (La Mesa, to be more specific), California, and I just made my first recipe in my new kitchen: Pumpkin Pie Monkey Bread! Most of my apartment is still in disarray, but I’m eager to share with you the ONE room I’ve finished, my bedroom. I’m super proud of how cute it turned out! I always love when people post tours of their newly decorated spaces, so I thought you might like to see mine.
Peach Cobbler Pastry Braid
I wrote this post as part of the Plugrá Butter Brigade. Thanks, Plugrá, for sponsoring this post and for making my favorite butter! I use Plugrá in pastries, especially, since its low moisture content ensures a flakier texture.
My 8th year students are completing a project to deepen their service passions this year. “Projects” in my class aren’t just projects; they’re journeys designed by the students themselves within a supportive framework I provide. Some of the kids have taken off. Their path was smooth and they fell right into the service fit for them. N.S. continued work she had already begun serving at her dance studio, where she was inspired daily. I.P. created bluebird habitats on our campus last year and decided it was a natural segue to rebuild our beekeeping program this year.
For many kids, though, it’s been a challenge. This is far from disappointing to me: this is exactly what I expect and prep them for. We call the inevitable obstacles during their project work “mountains and moats.” They require collaboration, problem solving, analysis — the very skills I want them to develop. This is where learning happens. My job is to support kids as they learn how to react responsibly to these situations. The unexpected part this year is that I’m facing plenty of mountains and moats myself.
Brown Butter Spice Cake with Whipped Icing
I’ve partnered with ALDI to try out their grocery stores and develop holiday recipes for you! ALDI’s has compensated me for my time and recipe development, but all my opinions are my own.
Mike’s been trying to whittle down our spending since we’re in a lean financial period. The cars and the dog keep falling apart at random intervals and requiring numerous visits to the mechanic and vet, respectively (we don’t take our dog to the mechanic, although perhaps that’s a thought. I wonder if they take Care Credit.)
He had been suggesting we eat out less, much to my dismay, but he finally analyzed our spending a few weeks ago and realized that that’s not the problem. It’s not even the dog, though we just found out she has allergies. Good grief.