Thanks to Philadelphia Cream Cheese for sponsoring this post.
Coconut Cheesecake Breakfast Braid
So many holiday mornings of my childhood were spent climbing into the car with my dad to drive over to the French Bakery. I think it had an actual name other than “French Bakery,” but that’s all we ever called it. We drove down Sharon Amity Road and turned right onto Albemarle. From there it was a short trek to the little strip of shops out in front of Eastland Mall where the bakery entrance was situated under a big arch. As soon as we walked in I was transported to France.
Really, I had never been to France and didn’t know much about it. But Elliott Erwitt’s iconic print, Provence 1955, hung on the wall and I knew that was quite French. Just look at the bicycle! The baguettes! The beret! And the ethereal perfume of freshly baked pastries — not just any pastries, but the ones with the dark golden sweet crunch on the outside and perfect flaky layers on the inside — was undoubtedly French! So what I mean to say is, I was transported to the France of my imagination.
Peaches and Cream Cheesecake Braid
I’ve had a terrible day. Even those Super Bowl macarena sharks only helped for a hot minute. So let me tell you a story about an island of joy.
The island happens to be my classroom. At 1:05pm on the dot every Friday afternoon, two of my students bounce through my door. They’re not running in because they’re excited about P.E. or lunch (although they love those things, too). Instead, they’re running in to grab up their crochet hooks.
Buttery Almond Pastry Braid
I made you another pastry braid, because I can’t help myself. But before we get to that, how about some wedding talk? My wedding was over a year ago, but it only just occurred to me that I could share how I threw together an inexpensive wedding.
Have you noticed that just adding the word “wedding” to any product increases the price exponentially? Wedding plates are more expensive than regular plates. Wedding shoes are more expensive than regular shoes. Wedding venues are more expensive than regular venues. My friend was drowning in her own wedding costs recently and threatening to throw herself off a (scenic, perfect for weddings!) cliff. When she asked for advice, I decided to put together a little outline of how I managed to have a crazy cheap (less than $1,000) wedding.
Check out 16 Simple, Healthy Meals
by Julie Ruble at Foodie.com
Thanks, Foodie, for sponsoring this post.
Four-Ingredient Protein Pancakes
Okay, I did it. I went to a hot yoga class.
Some context: I’m trying to be healthier. I’m trying to get more fruits and veggies in my diet, trying to exercise more often and in different ways. So when this coupon popped into my inbox for hot yoga classes, I bought it.
And then I realized just buying it doesn’t actually do anything. You actually have to go to the class or whatever. Oh.
Peach Cobbler Pastry Braid
I wrote this post as part of the Plugrá Butter Brigade. Thanks, Plugrá, for sponsoring this post and for making my favorite butter! I use Plugrá in pastries, especially, since its low moisture content ensures a flakier texture.
My 8th year students are completing a project to deepen their service passions this year. “Projects” in my class aren’t just projects; they’re journeys designed by the students themselves within a supportive framework I provide. Some of the kids have taken off. Their path was smooth and they fell right into the service fit for them. N.S. continued work she had already begun serving at her dance studio, where she was inspired daily. I.P. created bluebird habitats on our campus last year and decided it was a natural segue to rebuild our beekeeping program this year.
For many kids, though, it’s been a challenge. This is far from disappointing to me: this is exactly what I expect and prep them for. We call the inevitable obstacles during their project work “mountains and moats.” They require collaboration, problem solving, analysis — the very skills I want them to develop. This is where learning happens. My job is to support kids as they learn how to react responsibly to these situations. The unexpected part this year is that I’m facing plenty of mountains and moats myself.