Corn Maque Choux
Corn Maque Choux

Corn Maque Choux

5 from 1 reviews
Corn Maque Choux
Prep time
Cook time
Total time
This recipe is surprisingly delicious given how easy it is! I used frozen corn and worried the overall product would suffer, but it was scrumptious. I bought Emeril's Essence to use, but if you can't find it or don't want to bother, the recipe for the Essence can be found here. Enjoy — and don't forget to be where you are.
Serves: 4
  • 2 tablespoons unsalted butter
  • 4 cups corn (about 6 ears)
  • 1 cup chopped yellow onions
  • 1/2 cup chopped green bell peppers
  • 1 tablespoon minced jalapeno
  • 2 teaspoons Emeril's Original Essence
  • 1 teaspoon salt
  • 1/2 cup heavy cream
  1. In a large skillet over medium-high heat, melt the butter. Add the corn, onions, peppers, jalapeño, Emeril's Essence, and salt. Cook until the corn is soft, stirring regularly, about 10 minutes.
  2. Add the cream and cook for an additional 2 minutes. Serve while hot.


11 Comments on Corn Maque Choux (+ Notes On Being Where You Are)

  1. Katy
    June 5, 2017 at 8:01 pm (7 years ago)

    Congratulations, Julie! How wonderful to see you work so hard to make a difference in the world. You should be so proud, and I am excited to hear about your adventures yet to come.

  2. Anton
    June 5, 2017 at 10:11 pm (7 years ago)

    Congratulations! Random internet person here, proud of you for taking leaps and making choices. Moving far is so hard, and scary, and changing everything else at the same time. That’s a lot to do. Here’s to the next choices and steps, and doing more great stuff!

  3. Jane S
    June 6, 2017 at 12:36 am (7 years ago)

    Congratulations, Julie! What a wonderful accomplishment! I can’t wait to see where life takes you next… Whatever comes along, I’m sure it will be very exciting!

  4. rose barnett
    June 6, 2017 at 5:52 am (7 years ago)

    Way to go girl! I am so proud of you!

  5. nona
    June 6, 2017 at 9:49 am (7 years ago)

    I cannot believe how many years I have followed your blog, always loving the recipes but enjoying the depth of the topics that you discussed and your honesty in discussing your own personal growth. Congratulations on this accomplishment! I can’t wait to read about the next chapter in your life!

  6. Lauren at Keep It Sweet
    June 6, 2017 at 1:43 pm (7 years ago)

    Congratulations, Julie! You’ve accomplished so much in just one decade!!

  7. Anita
    June 21, 2017 at 9:59 pm (7 years ago)

    Congratulations on your wonderful accomplishment! My son did his graduate work at the University of San Diego…it’s such a beautiful place. Now. About the corn recipe. I made it last night and was puzzled by tha recipe, so repeated it tonight. Could it really be that easy, AND that good? The answer is yes! It will become a regular around here, thank you.

    • Julie Ruble
      June 21, 2017 at 11:32 pm (7 years ago)

      I had that same reaction, Anita! So glad you enjoyed it as much as we did! Thank you!

  8. Jessi
    June 26, 2017 at 10:42 am (7 years ago)

    Congratulations, Julie! You should be so proud of your accomplishments!!!! Thanks for sharing this great recipe. Can’t wait making it today:)

  9. Luna
    August 17, 2017 at 3:21 am (7 years ago)

    I came for the recipe, and stayed for the story! You’re such a strong woman Julie! Congrats on your accomplishments!

  10. Heloise
    February 12, 2019 at 4:23 am (5 years ago)

    Congratulations, Julie! What an amazing accomplishment!! I will make this tomorrow. enjoyed your presentation, easy to follow.


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