Almond Cream TartAlmond Cream Tart

Almond Cream Tart

5 from 1 reviews
Almond Cream Tart
 
Prep time
Cook time
Total time
 
I discovered Solo Almond Cake and Pastry Filling (affiliate link, which means you pay the same but I earn income if you make a purchase using this link) at a local grocery store the other day and had to give it a try right away! I made this delicious tart using a sugar cookie crust and barely sweetened whipped cream -- it's an almond lover's dream! If you'd rather use a homemade tart shell, I love this recipe. I'd just increase the powdered sugar in your whipped cream to 1/4 cup if you go that route. Enjoy!
Author:
Serves: 10-15
Ingredients
  • 1 roll (16.5 oz) refrigerated sugar cookie dough
  • about 1/2 of a (12.5-ounce) can Solo Almond Cake and Pastry Filling (affiliate link)
  • 1 cup heavy cream
  • 3 tablespoons powdered sugar
  • 1/4 teaspoon almond extract
  • 1/4 cup sliced almonds
Instructions
  1. Preheat the oven to 350 degrees and lightly grease a round tart pan. Slice the cookie dough into even slices and lay them out in the pan. Press the dough into the pan and up the sides. Dock the middle of the dough well with a fork. Bake the shell for 15-20 minutes or until lightly browned. Remove to a cooling rack to cool completely.
  2. Spread about 1/2 can of Solo Almond Cake and Pastry Filling over the crust, forming a thin and even layer. In a large bowl, beat the heavy cream, powdered sugar, and almond extract to stiff peaks. Spread over the almond filling. Sprinkle on sliced almonds. Chill the tart until firm, slice, and serve.

 

7 Comments on Almond Cream Tart

  1. Sandra L Garth
    May 27, 2017 at 12:13 pm (7 months ago)

    First of all, we need to make this tart right away. While our mouths are full no one will be able to say nasty things. We need to rebuild a sense of community and trust. As long as we are fearful of those that don’t fit into the boxes we want them to nothing will work. Thank you for starting this conversation.

    Reply
    • Julie Ruble
      June 5, 2017 at 3:25 pm (7 months ago)

      Agree. Thanks Sandra!

      Reply
  2. William E Woodring
    May 28, 2017 at 7:12 pm (7 months ago)

    I did not see the affiliate Link referenced above.

    Reply
    • Julie Ruble
      June 5, 2017 at 3:25 pm (7 months ago)

      Me too, Taylor <3

      Reply
  3. Chris Waghorn
    June 28, 2017 at 11:33 pm (6 months ago)

    I do enjoy a good thought provoking conversation. Eating this tart while doing that would be just fantastic.

    Reply

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