Thanks to RW Garcia for sponsoring this post.

Warm Cheesy Olive DipWarm Cheesy Olive Dip

Warm Cheesy Olive Dip

5 from 1 reviews
Warm Cheesy Olive Dip
 
Prep time
Cook time
Total time
 
This bubbly, delicious Warm Cheesy Olive Dip is the perfect appetizer to feed a crowd! Serve it with RW Garcia Artisan Crackers in Sweet Beet flavor.
Author:
Serves: 10
Ingredients
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup mayonnaise
  • 2 cups shredded Gruyère cheese
  • 3/4 cup sliced Spanish olives, plus some extra for topping
Instructions
  1. Preheat the oven to 400 degrees. Beat the cream cheese and mayonnaise together. Stir in the Gruyere cheese and olives. Spread the mixture into a 10-inch cast iron skillet (or similar baking dish) and bake 20 minutes or until golden and bubbly. Let cool slightly and serve warm with RW Garcia Artisan Crackers in Sweet Beet flavor.

 

2 Comments on Warm Cheesy Olive Dip

  1. Aggie
    November 13, 2017 at 6:18 am (2 weeks ago)

    I have to look for these crackers!! They look great, and so does this dip!

    Reply
  2. Joanna
    November 21, 2017 at 10:27 am (2 days ago)

    One of my daughters is a HUGE olive fan. She will love this recipe, Julie 🙂

    Reply

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