EASTER IS THE OFFICIAL LEMON CAKE HOLIDAY, I DON’T MAKE THE RULES.
Okay, I made that rule. But it’s TRUE, don’t you think? Don’t you want a giant, buttery, streusely, moist lemon cake for Easter? One that takes 30 minutes to make but looks kinda fancy?
Lemon Cake with Whipped Icing
Sometimes as a teacher you have these moments where your students transcend. They go up the stairs you’ve built but they don’t just reach the top: they’re suddenly flying, they’ve made their own wings, they’re higher than you knew they could go.
They’re higher than they even knew they could go.
Willow Bird Baking’s Best Recipes of 2018