Blueberry Biscuits with Almond Glaze
We love our blueberry biscuits here in the South, typically scooped up from a beloved fast-food fried chicken chain. For a quick option, the drive-thru variety works just fine, but graduating to a homemade version is well worth the additional effort – which is not much effort at all.
I partnered with Our State Magazine to create this delicious recipe for homemade Blueberry Biscuits with Almond Glaze. Enjoy them for breakfast, dessert, or a snack!
Find the recipe over on the Our State Magazine website.
One year ago: Quick Lemon-Iced Yellow Cake
Two years ago: Easy Cheesy Artichoke Dip in a Baguette
Three years ago: Spiked Biscoff Cookie Icebox Cake
Four years ago: Crisp Baked Sweet Potato Fries with Basil Salt and Lemon Garlic Dipping Sauce
Five years ago: Blueberry Cream Cheese Almond Braid
Six years ago: Eggs in a French Toast Basket
Renee
June 9, 2016 at 10:52 pm (9 years ago)I wish I had all the ingredients to make up a batch of these in the morning. They certainly look delicious!
Kristen Chidsey
June 14, 2016 at 7:45 am (9 years ago)These look amazing and unlike Renee, I do have everything to make these suckers TODAY! Score for me!
Patricia @ Grab a Plate
June 14, 2016 at 9:49 am (9 years ago)Such a fabulous Southern tradition! These are gorgeous with all those juicy berries inside! Love the combo of almond & blueberry! So pretty!
Julia @ notthatjulia
June 16, 2016 at 8:39 am (9 years ago)These look amazing! I am always a sucker for the blueberry/almond combo!