Thanks to RW Garcia for sponsoring this post.

Warm Cheesy Olive Dip
Warm Cheesy Olive Dip

Warm Cheesy Olive Dip

5 from 1 reviews
Warm Cheesy Olive Dip
Prep time
Cook time
Total time
This bubbly, delicious Warm Cheesy Olive Dip is the perfect appetizer to feed a crowd! Serve it with RW Garcia Artisan Crackers in Sweet Beet flavor.
Serves: 10
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup mayonnaise
  • 2 cups shredded Gruyère cheese
  • 3/4 cup sliced Spanish olives, plus some extra for topping
  1. Preheat the oven to 400 degrees. Beat the cream cheese and mayonnaise together. Stir in the Gruyere cheese and olives. Spread the mixture into a 10-inch cast iron skillet (or similar baking dish) and bake 20 minutes or until golden and bubbly. Let cool slightly and serve warm with RW Garcia Artisan Crackers in Sweet Beet flavor.


7 Comments on Warm Cheesy Olive Dip

  1. Aggie
    November 13, 2017 at 6:18 am (7 years ago)

    I have to look for these crackers!! They look great, and so does this dip!

  2. Joanna
    November 21, 2017 at 10:27 am (7 years ago)

    One of my daughters is a HUGE olive fan. She will love this recipe, Julie 🙂

  3. Katie
    November 30, 2017 at 11:36 am (7 years ago)

    This looks YUMMY!!!!
    What could one use as a “spicier” kick to it? I don’t know what peppers you could add to Gruyere that wouldn’t make it “funky”? LOL! I live in a spicy cheese house, I am sorry.

  4. Debbie
    January 19, 2021 at 11:42 am (3 years ago)

    This olive dip is AMAZING! And I mean, amazing!

    • Julie Ruble
      January 19, 2021 at 12:27 pm (3 years ago)

      YAY! I’m so glad you enjoyed it!

  5. Penni
    May 18, 2022 at 2:13 pm (2 years ago)

    Question: Does the olives need to be drained? I don’t see that you use the liquid or discard it.

    • Julie Ruble
      May 18, 2022 at 4:15 pm (2 years ago)

      Mine didn’t have much liquid but yes, I would drain them!


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