Warm Cheesy Olive Dip
Prep time
Cook time
Total time
This bubbly, delicious Warm Cheesy Olive Dip is the perfect appetizer to feed a crowd! Serve it with RW Garcia Artisan Crackers in Sweet Beet flavor.
Author: Willow Bird Baking
Serves: 10
Ingredients
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup mayonnaise
- 2 cups shredded Gruyère cheese
- 3/4 cup sliced Spanish olives, plus some extra for topping
Instructions
- Preheat the oven to 400 degrees. Beat the cream cheese and mayonnaise together. Stir in the Gruyere cheese and olives. Spread the mixture into a 10-inch cast iron skillet (or similar baking dish) and bake 20 minutes or until golden and bubbly. Let cool slightly and serve warm with RW Garcia Artisan Crackers in Sweet Beet flavor.
Recipe by Willow Bird Baking at https://willowbirdbaking.com/2017/11/12/warm-cheesy-olive-dip/