This post is sponsored by Philadelphia Cream Cheese.
Quick and Easy Cherry Cheesecake Pie Bites
I'm thinking about starting a book club. I feel like book clubs are one of those things you shouldn't need to start. Like, aren't there 800,000 book clubs in the world? Shouldn't I just be able to find a group of like-minded individuals already organized in book-club form and join in? But those of you who are miraculously a part of a book club know exactly why that's not possible. It's because book clubs are guarded like Fort Knox.
Boozy Chocolate Pecan Pie Bars
I wrote this post as part of the Plugrá Butter Brigade. Thanks, Plugrá, for sponsoring this post and for making my favorite butter!
Some people are so good at friending. They drop a thoughtful gift by your house out of nowhere. They buy those blank-inside cards to write you a letter instead of looking for the ones with a prewritten message. They’re superb at keeping in touch.
Then there’s me. I have about the same talent at friending that I have at crafting, which is to say: none. I try! I'm just missing some critical relationship-building link in my brain somewhere, I think.
Pumpkin Pie Shortbread Bars with Maple Cinnamon Whipped Cream
I love pumpkin so much that it's basically my husband, but honestly? I don't get pumpkin pie. What's with that stuff? There's always way too much custard to taste any crust. And the crust is usually just a soggy mess anyway. The whipped cream is always a tragically tiny dollop. And this is a Thanksgiving staple? It's just sad.
So I fixed it for you.