Just in case you’re not sure if you want to make the Pumpkin Oat Snack Cake with Broiled Coconut Icing, I thought I’d make up your mind for you.

Maybe I should be embarrassed to show you, but I’m not. This is how I served my cake:

That’s hot Pumpkin Oat Cake couched in heaps of vanilla bean ice cream with hot caramel sauce drizzled all around. It was probably one of the best things I’ve ever eaten.

I think you should go for it.

If you liked this post, please:
Subscribe to Willow Bird Baking
Follow Willow Bird Baking on Twitter
Follow Willow Bird Baking on Facebook
Give this post a thumbs up on StumbleUpon
Pin It


Shareother ways to share this post with friends

22 Comments on Pure Insanity: Pumpkin Oatmeal Cake Ice Cream Sundae

  1. DessertForTwo
    April 17, 2012 at 1:58 am (13 years ago)

    Don’t be ashamed-rock it! 🙂

    Mr. Dessert For Two frequently covers a slice of tiny pie with tons o’ ice cream, toppings, and maybe even some extra random cookies on the side.

    Reply
    • Julie @ Willow Bird Baking
      April 17, 2012 at 2:02 am (13 years ago)

      LOL! I love the addition of extra cookies. Too funny. Must remember that for next time…

      Thanks, Christina 🙂

      Reply
  2. Eileen
    April 17, 2012 at 2:09 am (13 years ago)

    Embarrassed–pish posh. That looks GREAT.

    Reply
  3. Jenny @ BAKE
    April 17, 2012 at 11:50 am (13 years ago)

    wow! this looks insanely good! my mouth is watering! I hope you went back for seconds!

    Reply
  4. Simply Tia
    April 17, 2012 at 12:33 pm (13 years ago)

    I had to reread the name a few times! Man does this sound AWESOME!

    Reply
  5. Living The Sweet Life
    April 17, 2012 at 4:50 pm (13 years ago)

    Someone pinch me – – I had to actually do a double take when I saw your very first picture. This would be the best desert ever, combining everything I love about a warm and cozy fall day with a splash of summer 🙂

    Reply
  6. Joanne
    April 18, 2012 at 12:26 am (13 years ago)

    I love the way you think, Julie. All the time.

    Reply
  7. Foodiewife
    April 18, 2012 at 1:51 am (13 years ago)

    How do you stay so slim and trim? Just looking at this is making my elastic waist band explode. You’ve combined just about all of my favorite flavors. I already bookmarked the cake. You are evil. Life’s too short to miss out on treats like this.

    Reply
    • Julie @ Willow Bird Baking
      April 18, 2012 at 3:35 am (13 years ago)

      LOL! Thanks, girl. During the week I eat a very lean menu to make up for my weekend splurges! But I’m drooling remembering this bowl of goodness…

      Reply
  8. Elizabeth
    April 19, 2012 at 7:40 pm (13 years ago)

    I think I’ll skip the pumpkin pie next year and just go with this!

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Comment *