Sriracha Aioli
Here’s the second super quick recipe to go with that gorgeous Paleo Scallion Pancake! But this Sriracha Aioli is so good on so many things. I’ve taken to spreading it over a piece of toast, topping it with a crispy faux chicken patty, and drizzling a little extra Sriracha Aioli over top. It’d be great with seafood, burgers (oh my gosh, it’s the burger sauce of my dreams), chicken fingers. Drizzle it over a finished stir fry or add it to scrambled eggs. In short: I’m addicted. I blame my mother-in-law, who introduced us all to Sriracha Aioli for dipping crispy roasted steak fries in. Ohhhh man.