Sriracha Aioli
Sriracha Aioli

5 from 1 reviews
Sriracha Aioli
Prep time
Total time
This Sriracha Aioli is perfect drizzled over fish, spread on the toasted bun with a juicy burger, or drizzled over a stir fry. I've been putting it on everything lately. Most recently, I drizzled it over my 5-Minute Sesame Shrimp on top of a Paleo Scallion Pancake and it was amazing! It's best the day after you make it, when the flavors all meld. Double it for a big batch!
Serves: 1/2 cup
  • 1/2 cup mayonnaise
  • 2 tablespoons Sriracha
  • 1 1/2 tablespoons lemon juice
  • pinch salt
  1. Whisk together the mayonnaise, Sriracha, lemon juice, and salt. Cover and refrigerate to let the flavors meld (even better if you can make this the night before!)
  2. Serve drizzled over seafood, meats, stir fry, burgers, or as a dipping sauce for fries, veggies -- the sky's the limit!


5 Comments on Sriracha Aioli

  1. Kristy Cullen
    January 14, 2016 at 11:17 pm (1 year ago)

    That recipe is great. I added the leftover grease from the chicken I made (and mixed it in well), and it tasted even more delicious. Thank you for the share 🙂

  2. Virginia
    May 19, 2016 at 12:25 am (12 months ago)

    This is perfect with Baked Crab cakes!!
    dollop on the plate and run a spoon through it to make it look like a comet curving on the plate, then place the crab cake with a little greens. Looks and makes it taste five star!
    Thank you!

    • Julie Ruble
      May 19, 2016 at 6:13 pm (12 months ago)

      Great idea!! Yum.

  3. I love to eat
    June 26, 2016 at 9:03 pm (10 months ago)

    Add a little Thai sweet chili sauce. Awesome!!!!


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