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Baba Ghanoush

Thanks to PAM Cooking Spray for sponsoring this post.

Baba Ghanoush
Baba Ghanoush

I know, I know. You guys have probably made baba ghanoush a million times and I’m the ONLY one sitting over here in my corner being a fussy-pants about roasting an eggplant. I honestly don’t know that I’ve touched an eggplant before this, which is ridiculous considering how much I love Mediterranean food. And roasting things always leaves tons of caramelized goodness stuck to the baking sheet to try and scrub off. But hey, isn’t working with PAM Cooking Spray the perfect time to give that a try?

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Melty Falafel Quesadilla

Melty Falafel Quesadilla
Melty Falafel Quesadilla

Thanks to Girard’s Salad Dressing for sponsoring this post!

I’ve been in a salad dressing rut, so I was so excited to work with new-to-me Girard’s Salad Dressings to develop a recipe. It seems like so many options on the store shelves taste like straight-up vinegar, and I’m super bored with balsamic vinaigrette or blue cheese. Sometimes you just need a change, know what I mean? Girard’s had so many flavors that spoke to me right off the bat: Champagne, Caesar, Chinese Chicken Salad, Greek Feta Vinaigrette, Olde Venice Italian, Original French, Spinach Salad, Raspberry, Vin Rouge, White French and White Balsamic Vinaigrette.

I was especially up for trying the Greek Feta Vinaigrette because I figured it’d be the perfect base to create a new Mediterranean-inspired recipe, and I was so right! The tangy pepperoncini peppers and feta flavor notes in the dressing had me dreaming of pairing it with crispy falafel to create a fabulous side dish.

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Quick and Easy Chipotle Shrimp Cups

This post is sponsored by Philadelphia Cream Cheese.

Quick and Easy Chipotle Shrimp Cups -- perfect party finger foods and SO easy!
Quick and Easy Chipotle Shrimp Cups

My Life Story Group has met three times now and every time has been SO lovely — full of honesty, vulnerability, laughter, tears, love, and food. I told my life story at the first meeting (yikes) and since then Katie and Sandi have also both shared. What a group of amazing women, seriously. I love our casual get-togethers where, in addition to baring our souls, we play with each other’s pets, share Spanish language trivia (Sandi is Colombian and Katie spent a lot of time in Guatemala. And I’m a … good listener?), and EAT.

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Chocolate Peanut Butter Cups (Low-Carb, Gluten-Free)

Chocolate Peanut Butter Cups (Low-Carb, Gluten-Free)
Chocolate Peanut Butter Cups (Low-Carb, Gluten-Free)

Which holiday has the best seasonal candy? Christmas has candy canes and Halloween has candy corn, so they obviously lose. Halloween does get props for all the trick-or-treat candy on the shelf, though — especially mini-Twix. Mini-Twix almost make up for candy corn. But you can’t really make up for candy corn.

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Chocolate Coconut Macadamia Nut Cups (Low-Carb, Gluten-Free, Sugar-Free)

Chocolate Coconut Macadamia Nut Cups (Low-Carb, Gluten-Free, Sugar-Free)
Chocolate Coconut Macadamia Nut Cups (Low-Carb, Gluten-Free, Sugar-Free)

The other day I raided the fridge for a “snack” between meals and settled on a bite — JUST ONE BITE — of my Vanilla Bean Cheesecake. But there was a problem. The bite I took left the piece kind of crooked. And I hate a crooked piece of cake, y’all — it’s just not right. So I took another bite. You know, just to even it out.

But it wasn’t quite even. I’m sort of a cake slice perfectionist. So I made the difficult decision to eat a whole other row of bites. Sure, I probably shouldn’t eat so much cheesecake. But what a relief it’d be to have a nice, even slice left in the fridge.

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