Lemon Curd Cream Cake
I’m all about destroying cakes lately. For the first few years of being a food blogger, there was so much stress inherent in getting the perfect cake shot. I lived in fear of my pie falling apart when I sliced it, my cookie pile toppling over, something staining my tea towels.
My Favorite Lemon Curd Recipe
Do you have a moment for lemon curd?
Of course you do. Everyone has a moment for lemon curd.
This post is sponsored by Philadelphia Cream Cheese.
Quick and Easy Cherry Cheesecake Pie Bites
I’m thinking about starting a book club. I feel like book clubs are one of those things you shouldn’t need to start. Like, aren’t there 800,000 book clubs in the world? Shouldn’t I just be able to find a group of like-minded individuals already organized in book-club form and join in? But those of you who are miraculously a part of a book club know exactly why that’s not possible. It’s because book clubs are guarded like Fort Knox.
Thanks to Beemster Premium Dutch Cheese for sponsoring this post!
I HAVE A NEW HUSBAND.
If you follow along on with Willow Bird Baking on Facebook, you know that I periodically decide a new type of cheese is my husband and maintain an obsession with that cheese until it is dethroned. WELL IT’S HAPPENED AGAIN.
This post is sponsored by Philadelphia Cream Cheese.
Easy Raspberry Cheesecake Double-Date Parfaits
Mike and I are always trying to be better about making friends. We’re two devoted introverts: I have an impressive dose of social anxiety and he just doesn’t especially put himself out there. But we both do well in smallish, casual get-togethers. Low-stress environment, simple food, no crazy cleaning frenzies beforehand. My latest idea for one of these is a homemade double-date night: one couple brings drinks and apps, the other provides dinner and dessert, and both play board games while ignoring the pile of laundry in the corner because WE’RE BEING CASUAL, Y’ALL. Or that’s the plan anyway.
