Maple Brown Sugar Pull-Apart BreadMaple Brown Sugar Pull-Apart Bread

Maple Brown Sugar Pull-Apart Bread

5 from 1 reviews
Maple Brown Sugar Pull-Apart Bread
 
Prep time
Cook time
Total time
 
This super easy recipe for Maple Brown Sugar Pull-Apart Bread starts with buttery prepared biscuit dough and comes together in no time at all! It's a delicious fall treat.
Author:
Serves: 4-6
Ingredients
Pull-Apart Ingredients:
  • 1 cup packed dark brown sugar
  • 2 tablespoons plus 1 1/2 teaspoons all-purpose flour
  • 2 teaspoons ground cinnamon, divided
  • pinch salt
  • 1 egg
  • 1/2 teaspoon maple extract
  • 1 cup toasted pecans, chopped, divided
  • 1/4 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1 can 8 count Pillsbury Grands Biscuits (homestyle or buttermilk, not flaky)
  • 2 tablespoons melted butter
Glaze Ingredients:
  • 1/2 cup powdered sugar
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon maple extract
  • 1-2 tablespoons heavy whipping cream or milk
Instructions
  1. Preheat oven to 350°F. Spray an 8x4 loaf pan with nonstick cooking spray. In a medium bowl, whisk together brown sugar, flour, 1 1/2 teaspoons cinnamon, salt, egg, and maple extract until a smooth paste is formed. Stir in 3/4 cup toasted pecans, reserving the rest for the topping. Set aside.
  2. In a pie plate, mix together sugar and remaining 1/2 teaspoon cinnamon. Roll out each raw biscuit flat and then coat it in the cinnamon sugar mixture. Spread some of the maple mixture on top of the coated biscuit, topping it with another coated biscuit and spreading more maple mixture on top of that. Continue stacking, spreading, and layering until you’re out of biscuits. Place the stack carefully (horizontally) in the prepared pan and make sure the biscuits aren't too crowded or they won't cook through. Drizzle melted butter over the top.
  3. Bake for 35-40 minutes or until the top is dark golden and the center is moist and gooey but not raw. If the top starts to get too brown before the center is done, cover it with foil (I covered mine around 25 minutes). Let cool for 20 minutes in the pan.
  4. Make the glaze by whisking all the ingredients except milk together in a medium bowl. Add milk, whisking, until you reach a glaze consistency. Drizzle over the pull apart loaf and top with the remaining toasted pecans. Serve warm.

 

2 Comments on Maple Brown Sugar Pull-Apart Bread

  1. Natalie
    September 3, 2018 at 11:55 pm (2 weeks ago)

    This looks soooo good my mouth is watering!

    Reply
  2. Duck life
    September 10, 2018 at 10:15 pm (1 week ago)

    I was quite impressed with the bread you made, it was very attractive, I looked very good.

    Reply

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