Thanks to RW Garcia for sponsoring this post.

Creamy Broccoli Cheese Dip
Creamy Broccoli Cheese Dip

Creamy Broccoli Cheese Dip

5 from 1 reviews
Creamy Broccoli Cheese Dip
Prep time
Cook time
Total time
This cheesy, bubbly Creamy Broccoli Cheese Dip will be a huge hit at your next holiday party. It whips up super quickly and is delicious with chips and crackers.
Serves: 10-12
  • 1 (8-ounce) package cream cheese, softened
  • 1/4 cup mayonnaise
  • 2 cups shredded sharp cheddar cheese, divided
  • 1 tablespoon olive oil
  • 1/2 cup chopped sweet onion
  • 1 teaspoon minced garlic
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 2 1/2 cups chopped frozen broccoli florets
  • RW Garcia Artisan Crackers in Harvest flavor
  1. Preheat the oven to 400 degrees F. Place cream cheese, mayonnaise, and 1 1/2 cup of sharp cheddar cheese into a large bowl.
  2. Heat the olive oil in a skillet over medium-high heat. When it shimmers, add the onions and cook until soft and translucent, about 5 minutes. Add the garlic and cook for about 30 seconds more. Spoon this mixture over the cream cheese and cheese.
  3. In a separate bowl, heat frozen broccoli florets for 5 minutes in the microwave to thaw them. Squeeze excess moisture out repeatedly with a clean dishcloth or paper towels until the florets are very dry. Add them to the cream cheese mixture. Add salt and pepper and mix well. Spoon the mixture into an oven-safe baking dish and top with the remaining cheese. Bake for 12-15 minutes or until golden and bubbly. Serve with RW Garcia Artisan Crackers.


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