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Maple Brown Sugar Brie
Maple Brown Sugar Brie

Maple Brown Sugar Brie

5 from 1 reviews
Maple Brown Sugar Brie
Prep time
Cook time
Total time
This recipe for Maple Brown Sugar Brie makes the perfect delicious holiday appetizer in about 20 minutes flat! Serve it with RW Garcia Artisan Crackers!
Serves: 8
  • 1 round of brie
  • 1/3 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 2 tablespoons maple syrup
  • 1/4 teaspoon maple extract
  • 1/4 cup pecans, chopped
  • RW Garcia Artisan crackers for dipping
  1. Preheat the oven to 350 degrees F. Slice the thin rind off the top of the brie, leaving the rind along the sides, and place it in an oven-safe baking dish.
  2. In a small bowl, mix the brown sugar, cinnamon, maple extract, and maple syrup into a paste. Stir in the chopped pecans.
  3. Bake the brie for 10 minutes or until it jiggles slightly in the center indicating that it’s getting melty. Pull it out and switch your oven over to the broil setting as you top the brie with the brown sugar paste. Broil the cheese, watching carefully, until the sugar layer is caramelized and bubbly and the brie is melty. Serve immediately with RW Garcia Artisan crackers (I used the Harvest flavor) and apple slices.


1 Comment on Maple Brown Sugar Brie

  1. Sandra
    December 21, 2017 at 1:28 am (4 years ago)

    Baked brie and nuts is one of my favorite appetizers . I order it at restaurants all the time. Yours looks amazing! I am going to have to try it a home now. 🙂


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