Sparkling Mulled Wine
Sparkling Mulled Wine

Sparkling Mulled Wine

5 from 1 reviews
Sparkling Mulled Wine
 
Prep time
Cook time
Total time
 
This warm, sweet, perfectly spiced mulled wine uses a dry red wine (try Cabernet Sauvignon), mulling spices, citrus, and Dasani Black Cherry Sparkling Water to create a holiday treat perfect for sipping by the fire.
Author:
Serves: 8
Ingredients
  • 2/3 cup sugar
  • 1 cup Black Cherry Dasani Sparkling Water
  • 2 lemons, sliced
  • 2 oranges, sliced
  • 6 whole cloves
  • 2 cinnamon sticks (plus more for garnish)
  • 1 (750 mL) bottle dry red wine, such as Cabernet Sauvignon
  • 1/4 cup Kirsch
Instructions
  1. In a small saucepan over high heat, stir the sugar and Black Cherry Dasani Sparkling Water together until the sugar is fully dissolved. Set aside.
  2. In a large saucepan or Dutch oven, combine lemons, oranges, cloves, cinnamon sticks, wine, and Kirsch. Cook over low heat (do not boil) for 30 minutes. Remove from the heat and stir in the sugar mixture. Strain the mulled wine into a pitcher and serve warm with cinnamon sticks for garnish.

 

NOTE: You must be 21 to consume alcoholic beverages. When doing so, please drink responsibly. No drinking and driving, and no drinking and texting!

12 Comments on Sparkling Mulled Wine

    • Julie Ruble
      December 9, 2015 at 11:03 am (3 years ago)

      Thank you, Rachel! Enjoy!

      Reply
  1. Elizabeth
    December 9, 2015 at 7:23 am (3 years ago)

    Oh my goodness this sounds AMAZING! Pass us a glass, will you? 🙂

    Reply
    • Julie Ruble
      December 9, 2015 at 11:03 am (3 years ago)

      Of course! 😉 Thanks, Elizabeth!

      Reply
  2. Julia
    December 9, 2015 at 8:06 am (3 years ago)

    This looks amazing! The perfect drink at a holiday party.

    Reply
    • Julie Ruble
      December 9, 2015 at 11:03 am (3 years ago)

      Thanks, Julia!

      Reply
  3. Sarah
    December 9, 2015 at 10:46 am (3 years ago)

    This looks amazing! We are having friends over this weekend, I’d like to try it. Served warm, so it looks like after I prepare it I can leave it in a small crockpot to stay heated through the evening — would that work?

    Reply
    • Julie Ruble
      December 9, 2015 at 11:03 am (3 years ago)

      Yes, that would work perfectly! I hope you love it!

      Reply
  4. Nutmeg Nanny
    December 9, 2015 at 11:04 am (3 years ago)

    This drink is perfect for the holidays! I love mulled wine as is but even more so when it’s sparkling 🙂

    Reply
    • Julie Ruble
      December 9, 2015 at 11:17 am (3 years ago)

      Thank you!!

      Reply
  5. Dorothy @ Crazy for Crust
    December 9, 2015 at 1:19 pm (3 years ago)

    This is such a great idea!! I think I might make it for a rainy day pick me up today. 🙂

    Reply
    • Julie Ruble
      December 9, 2015 at 2:16 pm (3 years ago)

      Thanks, Dorothy! Enjoy!!

      Reply

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