Cinnamon Roll Cookies

by Julie Ruble on December 14, 2009 · 9 comments

My lovely friend Jennifer and I had a date this past Saturday to do some holiday baking. It was a much-needed fun adventure in the midst of the whirlwind holiday season. Do you all feel a bit like a hamster in a wheel, or is it just me? This is the time of year replete with Christmas parties, family gatherings, and various other occasions that call for packing freshly baked goodies into a satchel and carting them all over town. Festive, but exhausting!

I was therefore glad to do some “relaxing baking” with Jennifer. We set out to make cheese straws first, followed by a batch of Cinnamon Roll Cookies. We were sure we’d knock the cheese straws out quicker than a cat knockin’ ornaments outta the Christmas tree. But . . . well, it turns out that, “This recipe looks easy!” are famous last words.


A moment we weren’t sure would ever happen:
pulling the cheese straws out of the oven!

One smoking, dead mixer motor; one spontaneous shopping trip; and one battery-acid-filled cookie press later, we were bemoaning our smug pronouncement. Okay, okay, cheese straws can get a little complicated! They were at least delicious for all the trouble — they were cheesy, dense, and came out of the oven smelling just like macaroni and cheese. I devoured my portion in two days flat. So much for sharing! (Well, Mike did get a few. And somehow escaped with his fingers.)

You can understand why, after being bested by a recipe that only had 5 ingredients, I approached the Cinnamon Roll Cookies with some trepidation. Thankfully, the sweet little cookies we made next are as simple can be. Originally called Iced Cinnamon Chip Cookies, these chewy treats have such a buttery cinnamon flavor and such a lovely white swish of glaze that I couldn’t help changing their name a bit. They remind me of the warm pan of cinnamon rolls my mom makes on Christmas morning, so I’ve dubbed them Cinnamon Roll Cookies.

The warmth of the cinnamon with the sweet edge of icing was the perfect Christmassy treat, particularly since whipping up a batch was so easy. If you’re about to run your little hamster wheel right off its fulcrum, I hope you’ll give this relaxing and rewarding recipe a try.

Cinnamon Roll Cookies


Recipe by: Taste of Home
Yields: about 39 cookies

Cookie Ingredients:
1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 package (10 ounces) cinnamon baking chips

Icing Ingredients:
1/4 cup butter, melted
1/4 cup shortening
1 1/4 cups confectioners’ sugar
1 tablespoon milk
3/4 teaspoon vanilla extract

Directions:
In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Fold in cinnamon chips.

Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool.

In a small bowl, combine icing ingredients; beat on high speed for 1-2 minutes or until fluffy. Spread over cooled cookies.


The impossibly thick cheese straw batter (with the now departed mixer in the background!), followed by Jennifer piping the finished mixture out to bake.



Cookies just getting started, and then in the oven.



Cookies cooling and then all frosted.



Enjoy!


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{ 9 comments… read them below or add one }

Amelia December 15, 2009 at 1:54 pm

2 things.

1, Costco has Kitchenaid stand mixers–the $500 professional ones–for $300-something right now (plus there’s a $30 instant rebate and a $30 mail-in rebate), if you’re looking to upgrade from your hand mixer….

2, mmm, cookies! :)

Reply

Megan December 15, 2009 at 2:07 pm

I’m definitely going to try these! My boyfriend loves cinnamon rolls. I made him some cinnamon roll cookies a while ago, but they were quite different from these… and not frosted. I think I would love the frosting.

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Lauren December 17, 2009 at 12:44 am

Seriously? Its the best of everything! Love the sound of these =D.

Reply

Shari December 18, 2009 at 10:22 am

I love cookies with icing. And cinnamon would taste so good with icing! Sounds lovely!!

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kellypea December 18, 2009 at 5:28 pm

I’d say that the cheese straws paid off after all the trouble you went through! The cookies sound yummy — I’m a cinnamon lover.

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Lorraine @NotQuiteNigella December 21, 2009 at 6:51 am

I can imagine how good these would smell baking and how you just wouldn’t want to leave the house when these are being baked! :D

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Ana January 6, 2014 at 9:19 pm

I made these with homemade cinnamon chips and without the icing. They were lovely and soft and intensely cinnamon-y!

Reply

Julie Ruble January 6, 2014 at 9:24 pm

Yay, so glad you enjoyed them, Ana! I’d love to know how you made homemade cinnamon chips. Yum!

Reply

Ana January 6, 2014 at 9:34 pm

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