Hot Cranberry Orange Cake recipe
Hot Cranberry Orange Cake

 

Hot Cranberry Orange Cake
 
Prep time
Cook time
Total time
 
This beautiful and simple cake is glazed right out of the oven. It’s the perfect balance of tart and sweet, and would be ideal for Christmas breakfast or dessert.
Serves: 6 servings
Ingredients
Cake Ingredients:
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1 cup sugar
  • 1/4 cup butter, softened
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon orange extract
  • 1/2 cup buttermilk
  • 3 cups frozen cranberries (do not thaw)
Glaze Ingredients:
  • 2 cups powdered sugar
  • 2 tablespoons orange marmalade
  • 1/8 teaspoon vanilla extract
  • 1/8 teaspoon orange extract
  • milk to thin (I used around 3 tablespoons)
  • orange zest for topping
Instructions
  1. Preheat the oven to 375 degrees F. In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon. Reserve about 1/4 cup of this mixture in a small bowl.
  2. In a large bowl, cream together the butter and sugar. Add the egg and extracts and blend until just combined. Add the flour mixture and buttermilk alternately, beginning and ending with the flour. Toss the cranberries in the 1/4 cup reserved flour and then fold them (and the rest of the reserved flour) into the batter. (The dough is quite stiff, so be patient as you’re folding in the berries. It’ll seem like it’s mostly berries, but just trust me. It’ll be awesome.)
  3. Spread the batter into a 10-inch skillet (I used the back of two spoons to work it around.) Bake for 25-35 minutes, until a toothpick inserted in the center of the cake comes out with a few moist crumbs (cooking time in a cast iron skillet can be variable, so check early and often.) While the cake is still hot, purée the jam and extracts together in a food processor. Slowly add the powdered sugar as you process. Add milk slowly to get the desired consistency — I ended up adding about 3 tablespoons. Pour your glaze over the hot cake. Top with orange zest and serve while warm.

6 Comments on Hot Cranberry Orange Cake

  1. Nutmeg Nanny
    December 24, 2014 at 9:10 am (2 years ago)

    I wish I woke up and this cake was in my kitchen. looks amazing!

    Reply
  2. Alice @ Hip Foodie Mom
    December 24, 2014 at 9:22 am (2 years ago)

    First off, love the new blog re-design! Julie, it’s funny, I’ve never thought what it was like on the other end. . my daughter now has been the “new kid” twice (and she’s only in second grade) and I was always so worried for her. . I’ve never thought what it would be like for a new teacher. Thank you for sharing this beautiful post. . and love that you are finally home, among your students. 🙂 I know it’s been a hard year for you, especially with the loss of your Grandma Mabel. Hoping you have a lovely and warm Christmas, surrounded by happy memories and loved ones. And more of this fabulous cake! Big hugs to you!!

    Reply
  3. Sherri
    December 24, 2014 at 10:15 am (2 years ago)

    Julie,
    I love your new blog design! Your sweet posts about your day, students, animals and life make me smile and sometimes cry. You are an amazing baking and every single recipe that I’ve made have been so delicious!
    Thanks and wishing you a very. Merry Christmas! And an amazing 2015!

    Reply
  4. Amanda @ Once Upon a Recipe
    December 24, 2014 at 3:26 pm (2 years ago)

    This cake looks totally scrumptious and is the perfect festive treat for this time of year. I love your new design too! Merry Christmas!

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Comment *