Bailey's Mint Oreo Icebox Cake
Bailey’s Mint Oreo Icebox Cake

Bailey’s Mint Oreo Icebox Cake

Recipe by: Willow Bird Baking
Yield: 4-6 servings

Who knew 4 ingredients could taste so good? Icebox cakes pack a ton of bang for their buck — they are surprisingly delicious and require barely any effort at all. Enjoy!

2 cups heavy whipping cream
1/4 cup powdered sugar
1/4 cup Bailey’s Irish Cream (I used Hazelnut flavor)
1 package mint Oreos
chopped Andes mints (optional topping)

Whip the cream, powdered sugar, and Bailey’s Irish Cream together in a chilled bowl to stiff peaks. In a loaf pan lined with parchment paper, layer mint Oreos and Bailey’s whipped cream, starting with Oreos and ending with cream. Cover and refrigerate overnight. When ready to serve, invert onto a platter and top with chopped Andes Mints if desired.

10 Comments on Bailey’s Mint Oreo Icebox Cake (only 4 ingredients!)

  1. lynn @ the actor's diet
    March 8, 2014 at 3:33 pm (10 years ago)

    adore ice box cakes. i wanna make one with my strawberry flavored kit kats!

  2. Laura
    March 10, 2014 at 11:53 am (10 years ago)

    So funny!! I love this simple recipe idea! Now, if only nabisco would make gluten free Oreos. Glutino has some a great GF version, but they don’t have the fun new flavors that nabisco has…..

  3. Lauren
    March 14, 2014 at 8:13 pm (10 years ago)

    Everything about this recipe (and this post) is awesome. My Grandma always made icebox cake for our family holiday gatherings, but I never thought to use Oreos instead of the chocolate wafers. All of a sudden I’m feeling quite inspired to experiment on icebox cake variations 🙂

  4. Jenny @ BAKE
    March 15, 2014 at 12:32 pm (10 years ago)

    this is amazing! what a brilliant St Patricks day dessert! I’m glad you did all that oreo testing!

  5. Connie
    March 15, 2014 at 1:10 pm (10 years ago)

    What can be used to sub for the Bailey? Looks wonderful!

    • Julie Ruble
      March 15, 2014 at 1:30 pm (10 years ago)

      You can just leave it out altogether and it will still be wonderful 🙂 Or add 1/2 teaspoon vanilla extract (or extract of your choice) to flavor your cream. Enjoy!

  6. Ashley
    March 21, 2014 at 4:11 pm (10 years ago)

    This looks amazing!! Will definitely make this ASAP!

  7. Lynn @ Beautiful Cake Pictures
    March 23, 2014 at 8:11 pm (10 years ago)

    Love the ease of just 4 ingredients, my kids loved it! The beautiful photos are what caught my eye to try it and was delicious.

  8. Anton
    July 30, 2014 at 5:55 pm (9 years ago)

    I made this for a friend who was pretty unhappy for various reasons. She loves chocolate mint everything. It was hilarious and well received when I told her I basically dumped all the chocolate mint things I could find together into an icebox style cake.

    (The great tragedy of my life was falling in love with a person who doesn’t like chocolate mint! Thank goodness for friends.)

    • Julie Ruble
      July 30, 2014 at 6:10 pm (9 years ago)

      Hooray! So glad you were able to lift her spirits 🙂


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