Cajun Catfish (low-carb, gluten-free, and delicious!)
I promise I will talk about important things again soon, but right now I want to take five minutes or so and just think about TRADER JOE’S and CAJUN CATFISH. Anyone up for five minutes of self-care with me?
Here’s the plan: let’s talk about our favorite things at Trader Joe’s because that’s always fun, and then I’ll give you an awesome recipe that has nothing to do with Trader Joe’s just ’cause it’s really tasty. Sound good? Good.
My favorite things at Trader Joe’s right now in no particular order are: (more…)
This post is sponsored by Philadelphia Cream Cheese.
Fish Taco Bites
When this recipe pops up in your inbox, Mike and I will (hopefully) be knee-deep in our cross-country trek to our new home in San Diego! I would love to paint a Norman Rockwellian portrait for you of us clambering down Route 66 sipping sodas with crushed ice and blasting Prince tunes, but honestly we’ve probably spent the last 48 hours hot, bored, paranoid about the dog and turtle, and slowly beginning to hate each other. ROAD TRIPS ARE FUN. Someone just needs to convince my husband of that.
Chipotle Shrimp Tacos with White Sauce
This post was sponsored on behalf of Maison Louis Jadot Wines via One2One Network. All opinions stated are my own.
This summer things aren’t really too summery around here. We spent two summers ago dining out on our balcony by candlelight and coming up with new summery drinks to sip. Last summer our balcony didn’t see quite as much use, but we still managed to find time to enjoy our perfect summer playlist. This summer, with our upcoming move, has been the summer of boxes and craigslist sales and stress. In the midst of the chaos, we’ve had to carve out at least a few perfect summer moments to keep ourselves sane. Thankfully, there are tacos and there is wine.
Blueberry Goat Cheese Pastry Braid
These pastry braids are an elegant addition to any special occasion tablescape (I just said tablescape. Pls forgive me. Thanks.) Anyhow, these make delicious breakfasts, desserts, or appetizers with minor tweaks to the filling ingredients. They are deceptively easy to prepare, and they come out beautiful enough to impress your guests!