Pumpkin Bars with Whipped Chai Frosting
I haven’t tried gratitude journaling because I feel like it’d become this weird empty obligatory list of everything I know I should be grateful for (air to breathe, the sun), which doesn’t seem helpful.
Or it’d become this intense list of everything I’m so grateful for and terrified to lose (BYRRRRD. AND SQUIRT. AND FAMILY MEMBERS. AND), which doesn’t seem helpful.
But Thanksgiving was a really hard time (gah this year was a really hard time, honestly) and I’m going to give this a try. Specifically, I want to note one thing I was thankful for that keeps coming out of the woodwork in times of need.
Cheesy Garlic Biscuit Bombs
I SEE Y’ALL. Out there having good taste. Out there salivating over the cheesy bread in my last post and tolerating the soup recipe until we GET TO THE GOOD STUFF (but seriously, that soup is good too. Go make it.)
But I know what you’re here for. YOU’RE HERE FOR CARBS.
Quick and Easy Tortellini Soup
STOP ROLLING YOUR EYES RIGHT NOW. I know, I know. I’m in San Diego where it’s perpetually 75 degrees while y’all are dealing with all manners of snow and ice and cold and igloos and whatever else normal people encounter.
But that’s in the middle of the day, y’all! I’ll have you know it was 55 degrees this morning and that’s basically Antarctica to me.
Maple Brown Sugar Biscuit Bombs
What are your donut requirements? I HAVE VERY SPECIFIC DONUT REQUIREMENTS AND CALIFORNIA HASN’T BEEN MEETING THEM.
Maple Cake with Whipped Icing