4-Ingredient Blueberry Cobbler Dump Cake
A few days ago I wouldn't have wanted to give you an update on our huge move. I struggled to find my place in Raleigh over the past three years and spent a lot of time pleading with God to open a door or turn me around or throw me a rope or . . . something. But year after year there were clear indications that I was in process right where I needed to be. Wait. Wait. Wait.
But then I found out the school of my dreams for the past decade had a graduate school, and then I got accepted into that graduate school. A graduate school that just so happened to be located in one of my favorite cities in the world. Every tiny door that hadn't opened for me was suddenly forgotten as God opened a more amazing door than I'd imagined possible. Grateful, humbled, I committed to walking through that door. But then (fellow believers out there may know what comes next) the last couple of months have been one solid, scary trial.
This isn't a sponsored post and it wasn't solicited by Blue Apron -- it's just our honest experience! Mike and I signed up for the service with a referral from a friend, so we received our first week of meals free; then we paid for another week to give it a good try. Now that I'm a subscriber, I have invitations I can send out for three of you to try a Blue Apron delivery for free. Come read about our experience and comment if you'd like one of them emailed to you!
What Is Blue Apron?
Blue Apron is a weekly meal delivery service. You can choose to receive meals for two people (three meals per week for $59.94) or four people (two or four meals per week for $69.92 or $139.84, respectively). The Blue Apron website allows you to specify what type of foods you'd like to receive (for instance, Mike and I don't eat most meat but do eat fish and shellfish) and also to customize your weekly menu (you're able to choose which three meals you want to receive out of the six they've planned for the week.) You can also skip as many weeks as you want, paying only for the weeks you receive.
On delivery weeks, you receive a box packed full of pre-measured ingredients and bright recipe cards with step-by-step recipes. The recipes are accessible for beginners and supplemental materials on Blue Apron's website will teach you kitchen basics like chopping and dicing. (more…)
Chipotle Shrimp Tacos with White Sauce
This post was sponsored on behalf of Maison Louis Jadot Wines via One2One Network. All opinions stated are my own.
This summer things aren't really too summery around here. We spent two summers ago dining out on our balcony by candlelight and coming up with new summery drinks to sip. Last summer our balcony didn't see quite as much use, but we still managed to find time to enjoy our perfect summer playlist. This summer, with our upcoming move, has been the summer of boxes and craigslist sales and stress. In the midst of the chaos, we've had to carve out at least a few perfect summer moments to keep ourselves sane. Thankfully, there are tacos and there is wine.
Blueberry Goat Cheese Pastry Braid
These pastry braids are an elegant addition to any special occasion tablescape (I just said tablescape. Pls forgive me. Thanks.) Anyhow, these make delicious breakfasts, desserts, or appetizers with minor tweaks to the filling ingredients. They are deceptively easy to prepare, and they come out beautiful enough to impress your guests!
Ultimate Tres Leches Cookies and Cream Cake
This is one of those I'm-so-excited-that-I'm-also-kind-of-sick announcements. One of those I'm-going-on-a-big-adventure-and-might-be-crazy announcements. One of those I-haven't-slept-in-two-months-because-I'm-terrified announcements. One of those I-need-to-finally-tell-you-or-I'll-burst announcements.