This post is sponsored by Country Crock®. All opinions are my own.
Maple Pecan Cookies with Country Crock®
I can’t believe it’s the holidays — in part because this year has gone by so fast since our move, and in part because it’s still 90 degrees in sunny San Diego! Sorry, you know I had to gloat at least for a moment.
We’re preparing to fly home to North Carolina for the first time since we moved across the country, and it’s quite a trip, literally and figuratively. (more…)
Brown Butter Pumpkin Rum Cake
This post is a present for you: a piece of one of the best cakes I’ve ever made (have you noticed I’m remaking it in 800 variations? That’s always a sign it’s good) and a reminder of things our kindergarten teachers tried their best to teach us. Bless their hearts, they didn’t know how we would be tested. Some of us have failed. But we can always get back on track.
Here are 6 reminders of things we learned in kindergarten:
Brown Butter Pumpkin Snack Cake with Crackle Icing
BROWN BUTTERRRR is good enough, y’all. Good enough to make this Brown Butter Pumpkin Snack Cake with Crackle Icing INCREDIBLE. But there’s this other amazing trick I learned that makes this cake one of the best I’ve EVER eaten . . .
Pumpkin Bread Stuffed with Chai Cheesecake
It always feels like when I have the most stories to tell, I find myself silent under their weight. When Mike and I broke up years ago, I just lost all my words for awhile. My thoughts were traveling a million miles a minute, making all the connections, tying the hum of a rusty refrigerator in Missouri to a gauze of silence in Denver. I have those threads sewn up in my heart but the stories take too much work to form. Not too much, but more than I’m ready for each week.
Moving to California has been the same way.