Just in case you’re not sure if you want to make the Pumpkin Oat Snack Cake with Broiled Coconut Icing, I thought I’d make up your mind for you.
Maybe I should be embarrassed to show you, but I’m not. This is how I served my cake:
That’s hot Pumpkin Oat Cake couched in heaps of vanilla bean ice cream with hot caramel sauce drizzled all around. It was probably one of the best things I’ve ever eaten.
I think you should go for it.
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Blog is the New Black
April 17, 2012 at 1:25 am (13 years ago)Delish! This looks insanely good!
Julie @ Willow Bird Baking
April 17, 2012 at 1:30 am (13 years ago)Thank you!
DessertForTwo
April 17, 2012 at 1:58 am (13 years ago)Don’t be ashamed-rock it! 🙂
Mr. Dessert For Two frequently covers a slice of tiny pie with tons o’ ice cream, toppings, and maybe even some extra random cookies on the side.
Julie @ Willow Bird Baking
April 17, 2012 at 2:02 am (13 years ago)LOL! I love the addition of extra cookies. Too funny. Must remember that for next time…
Thanks, Christina 🙂
Eileen
April 17, 2012 at 2:09 am (13 years ago)Embarrassed–pish posh. That looks GREAT.
Julie @ Willow Bird Baking
April 17, 2012 at 2:10 am (13 years ago)Thanks, Eileen! I promise it tastes even better! 😀
Lauren at Keep It Sweet
April 17, 2012 at 10:50 am (13 years ago)Everything is better in ice cream sundae form:-)
Julie @ Willow Bird Baking
April 17, 2012 at 12:50 pm (13 years ago)I KNOW, RIGHT?! Maybe even broccoli 🙂 Thanks, Lauren!
Jenny @ BAKE
April 17, 2012 at 11:50 am (13 years ago)wow! this looks insanely good! my mouth is watering! I hope you went back for seconds!
Julie @ Willow Bird Baking
April 17, 2012 at 12:50 pm (13 years ago)Thanks, Jenny! I definitely did 🙂
Simply Tia
April 17, 2012 at 12:33 pm (13 years ago)I had to reread the name a few times! Man does this sound AWESOME!
Julie @ Willow Bird Baking
April 17, 2012 at 12:51 pm (13 years ago)Thank you, Tia! I think you should make some! 😀
Living The Sweet Life
April 17, 2012 at 4:50 pm (13 years ago)Someone pinch me – – I had to actually do a double take when I saw your very first picture. This would be the best desert ever, combining everything I love about a warm and cozy fall day with a splash of summer 🙂
Julie @ Willow Bird Baking
April 17, 2012 at 5:46 pm (13 years ago)Why thank you! I definitely ate a ton of it! 😉
Joanne
April 18, 2012 at 12:26 am (13 years ago)I love the way you think, Julie. All the time.
Julie @ Willow Bird Baking
April 18, 2012 at 12:35 am (13 years ago)🙂 Same right back atcha! Thanks, Joanne.
Foodiewife
April 18, 2012 at 1:51 am (13 years ago)How do you stay so slim and trim? Just looking at this is making my elastic waist band explode. You’ve combined just about all of my favorite flavors. I already bookmarked the cake. You are evil. Life’s too short to miss out on treats like this.
Julie @ Willow Bird Baking
April 18, 2012 at 3:35 am (13 years ago)LOL! Thanks, girl. During the week I eat a very lean menu to make up for my weekend splurges! But I’m drooling remembering this bowl of goodness…
fromscratchtoplate
April 18, 2012 at 11:15 pm (13 years ago)Hi! I love your blog, so I have nominated you for The Versatile Blogger Award. http://fromscratchtoplate.com/2012/04/18/this-is-all-new-to-me/
Julie @ Willow Bird Baking
April 19, 2012 at 1:48 am (13 years ago)Thank you so much! So thoughtful of you!
Elizabeth
April 19, 2012 at 7:40 pm (13 years ago)I think I’ll skip the pumpkin pie next year and just go with this!
Julie @ Willow Bird Baking
April 19, 2012 at 7:45 pm (13 years ago)You totally won’t be disappointed, Elizabeth! 🙂 Thanks!