Pure Insanity: Pumpkin Oatmeal Cake Ice Cream Sundae

by Julie Ruble on April 16, 2012 · 22 comments

Just in case you’re not sure if you want to make the Pumpkin Oat Snack Cake with Broiled Coconut Icing, I thought I’d make up your mind for you.

Maybe I should be embarrassed to show you, but I’m not. This is how I served my cake:

That’s hot Pumpkin Oat Cake couched in heaps of vanilla bean ice cream with hot caramel sauce drizzled all around. It was probably one of the best things I’ve ever eaten.

I think you should go for it.

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{ 22 comments… read them below or add one }

Blog is the New Black April 17, 2012 at 1:25 am

Delish! This looks insanely good!

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Julie @ Willow Bird Baking April 17, 2012 at 1:30 am

Thank you!

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DessertForTwo April 17, 2012 at 1:58 am

Don’t be ashamed-rock it! :)

Mr. Dessert For Two frequently covers a slice of tiny pie with tons o’ ice cream, toppings, and maybe even some extra random cookies on the side.

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Julie @ Willow Bird Baking April 17, 2012 at 2:02 am

LOL! I love the addition of extra cookies. Too funny. Must remember that for next time…

Thanks, Christina :)

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Eileen April 17, 2012 at 2:09 am

Embarrassed–pish posh. That looks GREAT.

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Julie @ Willow Bird Baking April 17, 2012 at 2:10 am

Thanks, Eileen! I promise it tastes even better! :D

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Lauren at Keep It Sweet April 17, 2012 at 10:50 am

Everything is better in ice cream sundae form:-)

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Julie @ Willow Bird Baking April 17, 2012 at 12:50 pm

I KNOW, RIGHT?! Maybe even broccoli :) Thanks, Lauren!

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Jenny @ BAKE April 17, 2012 at 11:50 am

wow! this looks insanely good! my mouth is watering! I hope you went back for seconds!

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Julie @ Willow Bird Baking April 17, 2012 at 12:50 pm

Thanks, Jenny! I definitely did :)

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Simply Tia April 17, 2012 at 12:33 pm

I had to reread the name a few times! Man does this sound AWESOME!

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Julie @ Willow Bird Baking April 17, 2012 at 12:51 pm

Thank you, Tia! I think you should make some! :D

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Living The Sweet Life April 17, 2012 at 4:50 pm

Someone pinch me – – I had to actually do a double take when I saw your very first picture. This would be the best desert ever, combining everything I love about a warm and cozy fall day with a splash of summer :)

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Julie @ Willow Bird Baking April 17, 2012 at 5:46 pm

Why thank you! I definitely ate a ton of it! ;)

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Joanne April 18, 2012 at 12:26 am

I love the way you think, Julie. All the time.

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Julie @ Willow Bird Baking April 18, 2012 at 12:35 am

:) Same right back atcha! Thanks, Joanne.

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Foodiewife April 18, 2012 at 1:51 am

How do you stay so slim and trim? Just looking at this is making my elastic waist band explode. You’ve combined just about all of my favorite flavors. I already bookmarked the cake. You are evil. Life’s too short to miss out on treats like this.

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Julie @ Willow Bird Baking April 18, 2012 at 3:35 am

LOL! Thanks, girl. During the week I eat a very lean menu to make up for my weekend splurges! But I’m drooling remembering this bowl of goodness…

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fromscratchtoplate April 18, 2012 at 11:15 pm

Hi! I love your blog, so I have nominated you for The Versatile Blogger Award. http://fromscratchtoplate.com/2012/04/18/this-is-all-new-to-me/

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Julie @ Willow Bird Baking April 19, 2012 at 1:48 am

Thank you so much! So thoughtful of you!

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Elizabeth April 19, 2012 at 7:40 pm

I think I’ll skip the pumpkin pie next year and just go with this!

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Julie @ Willow Bird Baking April 19, 2012 at 7:45 pm

You totally won’t be disappointed, Elizabeth! :) Thanks!

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