Piña Colada Dump Cake
Piña Colada Dump Cake

Piña Colada Dump Cake

5 from 1 reviews
Piña Colada Dump Cake
Prep time
Cook time
Total time
Ready for a tropical, buttery, delicious dessert that can be prepped and thrown in the oven in 5 minutes flat? This Piña Colada Dump Cake is so good -- especially with a big scoop of ice cream! When it comes out of the oven it'll still seem a little liquidy in the middle, but it cools to a velvetty bread pudding-like texture.
Serves: 10
  • 1 (21-ounce) can chopped pineapple, drained
  • 1 (13.5-ounce) can coconut milk
  • 1 cup shredded coconut
  • 2 tablespoons spiced rum
  • 1 (15.25-ounce) package yellow cake mix
  • 3/4 cup butter, melted
  • ice cream for serving, optional
  1. Preheat the oven to 325 degrees F. Spray 9 x 13-inch glass baking dish with cooking spray. Mix the pineapple, coconut milk, shredded coconut, and spiced rum together in the baking dish. Sprinkle the cake mix over top and then pour the butter evenly over the cake mix. Bake for 38-45 minutes or until golden brown. It may not seem fully set in the middle but will continue to set up as it cools. Let cool completely and then scoop into a bowl and serve with ice cream.


5 Comments on Piña Colada Dump Cake

  1. Rhonda M.
    August 2, 2016 at 10:38 pm (6 years ago)

    I made this Pina Colada Dump Cake thinking my family wouldn’t particularly like it since it was so easy! Wrong! It was gone in 24 hours…the entire cake. It was delicious and so easy!

  2. Eduardo Zaremba
    August 17, 2016 at 8:52 pm (6 years ago)

    Caramelized Pineapple Cheesecake Cups – Willow Bird Baking”,”These little Caramelized Pineapple Cheesecake Cups are so quick and easy, but so surprisingly delicious!

  3. lanette
    September 21, 2016 at 5:49 pm (6 years ago)

    am i able to use applesauce as the last step instead of layering with butter?

    • Julie Ruble
      September 22, 2016 at 3:15 am (6 years ago)

      I don’t think that’ll work for this recipe, but I haven’t tried it.


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