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by Julie Ruble at Mode

Roasted Peach Skillet Cake Recipe

5 from 1 reviews
Roasted Peach Skillet Cake
 
Prep time
Cook time
Total time
 
This Roasted Peach Skillet Cake is a tender yellow cake overstuffed with ripe, sweet roasted peaches. Make sure the peaches you choose are very ripe to get the full, heavy end-of-summer effect! This recipe makes more peaches than you need to cover your cake, because I like to have plenty on the side for serving.
Author:
Serves: 4-6
Ingredients
Cake Ingredients:
  • 1/2 cup butter
  • 1/2 cup water
  • 1 1/8 cups cake flour
  • 1 cup white sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg, lightly beaten
  • 1/4 cup sour cream
  • 1/4 teaspoon almond extract
  • 1/4 teaspoon vanilla extract
Roasted Peaches Ingredients:
  • 8 peaches, peeled and quartered (I use this method on very ripe peaches)
  • 6 tablespoons butter, melted
  • 6 tablespoons sugar
  • 1/2 teaspoon cinnamon
  • vanilla bean ice cream, for serving
Instructions
  1. To make the cake: Preheat the oven to 375 degrees and prepare a 10-inch oven-safe skillet sprayed with cooking spray. In a medium saucepan over medium heat, bring the butter and water to a boil. In the meantime, in a separate large bowl, whisk together the cake flour, sugar, baking soda, and salt before whisking in the egg, sour cream, almond extract, vanilla extract. Mix to combine. While mixing, slowly pour in the boiling butter and water mixture. Mix to combine completely. Your batter will be very runny. Pour the batter into the prepared baking pan. Bake at 375 degrees for 17-22 minutes or until a toothpick inserted in several places comes out with a few moist crumbs.
  2. Roast your peaches: Preheat the oven to 350 degrees F. Line a baking sheet with foil sprayed with cooking spray. Arrange the peach quarters in a single layer (I separated mine so they weren't touching) on both baking sheets. Brush them well with the melted butter. Mix the cinnamon and sugar together. Sprinkle all of the sugar/cinnamon mixture over the peaches. Roast the peach quarters for about 15 minutes or until a fork slides easily through.
  3. Top cake with roasted peaches and serve immediately with vanilla bean ice cream.

 

4 Comments on Roasted Peach Skillet Cake (and 7 Meditation Apps)

  1. Chicago Jogger
    August 24, 2015 at 9:31 am (2 years ago)

    This cake looks so perfect – I love anything made with ripe peaches right now. Have a wonderful camping trip!

    Reply
  2. Melissa Falk
    August 24, 2015 at 6:08 pm (2 years ago)

    Julie, those peaches look so fresh and juicy, I can taste them over here. Great photos.

    Reply
  3. Amanda @ Once Upon a Recipe
    August 25, 2015 at 1:24 pm (2 years ago)

    Skillet cakes are my favourite! And I’m stuffing my face with as many peaches as possible before the season is over. Enjoy your camping trip!
    Also, thanks for the meditation app suggestions – I’m currently on the hunt for a good app and haven’t tried any of the ones you listed!

    Reply
  4. yasaman
    September 11, 2015 at 6:44 am (2 years ago)

    good resipec

    Reply

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