End of Summer Berry Cobbler

by Julie Ruble on August 22, 2012 · 30 comments

Sometimes you meet someone and you just want to sit on a patio for hours chatting with them. Preferably with some strawberry lemonade and a giant bowl of roasted chickpeas. I haven’t met Joanna Goddard in person, but if you read her wildly popular and engaging blog, Cup of Jo, you know why it’s easy to feel like I have. Cup of Jo is one of my favorite blogs because of Joanna’s sweet, casual voice and fantastic content.

Today I’m excited to have a guest post on Cup of Jo, and it’s a recipe I’ve loved for as long as I can remember. My mom often baked this cobbler with a big can of peaches when I was growing up. Here I’ve updated it to use bright, fresh berries. It’s a chance to relish the last drops of summer.

Click here to read more and get the recipe for Summer Berry Cobbler over at Cup of Jo.

Print Friendly
Or you can share this post:
Facebook Twitter Pinterest Stumbleupon
This post is published on Willow Bird Baking. All rights reserved by Julie Ruble.

If you liked this post, please:
-Subscribe to Willow Bird Baking
-Follow Willow Bird Baking on Twitter
-Follow Willow Bird Baking on Facebook

{ 28 comments… read them below or add one }

Olga @ MangoTomato August 22, 2012 at 2:31 pm

omg, CONGRATULATIONS! I read her blog daily and have always dreamed to be featured ;)

Your cobbler looks beautiful.

Reply

Julie @ Willow Bird Baking August 29, 2012 at 1:22 am

Thank you, Olga! It was quite an honor! :)

Reply

Hayley @ The Domestic Rebel August 22, 2012 at 2:32 pm

I know what you mean, Julie. When I clicked the link on your Twitter to get here, I had no idea what I was in store for. But now once I’ve met this amazing berry cobbler and saw with my own two eyes how gorgeous and absolutely amazing it looks, I can never go back. SERIOUSLY. AMAZEBALLS. Can I face-plant it?

Reply

Julie @ Willow Bird Baking August 29, 2012 at 1:22 am

You go for it, girl!! LOL! Thanks, Hayley!

Reply

Laura August 22, 2012 at 2:37 pm

How exciting! I, too, am a reader of “Cup of Jo” & love your guest post!

Reply

Julie @ Willow Bird Baking August 29, 2012 at 1:22 am

Thank you, Laura!

Reply

robyn August 22, 2012 at 3:02 pm

what a gorgeous blog. love the recipe-glad you guest poted…now I can follow you!

Reply

Julie @ Willow Bird Baking August 29, 2012 at 1:23 am

Thank you, Robyn, and welcome!

Reply

Lauren at Keep It Sweet August 22, 2012 at 3:32 pm

Love all of your skillet desserts so I am definitely going to check out this recipe!

Reply

Julie @ Willow Bird Baking August 29, 2012 at 1:23 am

Thank you, Lauren!

Reply

Katrina @ Warm Vanilla Sugar August 22, 2012 at 8:10 pm

This is simply beautiful! What a great recipe :)

Reply

Julie @ Willow Bird Baking August 29, 2012 at 1:23 am

Thank you, Katrina!

Reply

Paulette August 23, 2012 at 2:10 am

I just put this in the oven. So easy to prepare and is so pretty!
I baked it in a cast iron skillet, I’am sure it will taste as good as it looks.

Reply

Julie @ Willow Bird Baking August 29, 2012 at 1:24 am

I hope you just loved it, Paulette! Thanks for visiting!

Reply

Colette @ JFF August 24, 2012 at 6:06 pm

Just what I need to break in my new cast iron pan!

Reply

Julie @ Willow Bird Baking August 29, 2012 at 1:24 am

Perfect!! I hope you love it, Colette!

Reply

Jenny @ BAKE August 25, 2012 at 5:57 pm

gorgeous photo, I can’t wait to try your recipe!

Reply

Julie @ Willow Bird Baking August 29, 2012 at 1:24 am

Thanks, Jenny!

Reply

meri August 26, 2012 at 7:32 pm

I tried this yesterday, and OMG best thing ever cooked. My bf loved it and ohh, I’ll make it again tomorrow! Thank you! :)

Reply

Julie @ Willow Bird Baking August 29, 2012 at 1:25 am

I’m so glad you loved it, Meri!!

Reply

Kathy August 27, 2012 at 2:42 pm

I made this over the weekend using blackberries, strawberries, and black cherries. Same wonderful results. I did not use my cast iron skillet though as it desperately needs to be re-seasoned. Instead I used a 7×11 sized baking dish and am thinking that the 1/2 cup of butter could be reduced to 1/4 cup. I guess I do not care for extra melted butter showing around the edges of a finished dish. Funny thing – lots of fat mixed in a dish doesn’t make me gag, but seeing it floating around the edge almost makes me want to not eat it. I don’t see this in your pictures, so maybe the baking dish is what made the difference. Either way, I will be making this again. Yum. And sharing your recipe with my niece who aspires to be a chef.

Reply

Julie @ Willow Bird Baking August 29, 2012 at 1:26 am

I’m so glad you enjoyed it, Kathy! Yep, in my skillet it came out just like you see here, no excess butter, so I’d wager it was the pan. Let us know how it goes if you cut it down! Thank you :)

Reply

Abby August 28, 2012 at 2:55 pm

Two of my fav bloggers together :) this cobbler looks so good, especially served just like that..two forks and some vanilla ice cream!

Reply

Julie @ Willow Bird Baking August 29, 2012 at 1:27 am

Aw, thank you, Abby!

Reply

Pamela Heiligenthal @ Enobytes August 31, 2012 at 2:23 am

This looks delicious! A wine pairing that would do this recipe justice is a Banfi Brachetto d’Acqui Rosa Regale, a sweet sparkler from Italy.

Reply

Julie @ Willow Bird Baking September 1, 2012 at 1:58 am

That’s great to know! Thanks, Pamela!

Reply

Imogen Eve September 3, 2012 at 9:53 am

My sister made this yesterday. It was SERIOUSLY DELICIOUS. Thank you.

Reply

Julie @ Willow Bird Baking September 3, 2012 at 6:19 pm

I am so glad you enjoyed it, Imogen!! This makes my day :)

Reply

Leave a Comment

{ 2 trackbacks }

Previous post:

Next post: