Popping in to let you know that my guest post (and recipe for Chocolate Birds’ Nest Cupcake Toppers) is up on Maranda’s lovely blog, Jolts & Jollies! These springy no-bake cookies make the perfect cupcake decorations. Hope you’ll hop over and see how simple they are!
Also, keep your eyes peeled (what does that even mean? ew.) for a new recipe I’m posting tomorrow. It’s gonna do some serious sock-knocking.
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If you liked this post, please:
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If you liked this post, please:
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{ 7 comments… read them below or add one }
oh so cute:-) I would never eat them. they are soooooooooo cute
Thanks, Anita
They are also surprisingly tasty! They have that salty+sweet thing goin’ on!
Absolutely adorable! And they look so yummy too
Ah, so adorable! I would’ve never guessed you used chow mein
You always keep me on the edge of my seat! Counting the hours till tomorrow’s post…
Such a great Idea! We’ve made them with butterscotch chips (SOOO YUMMY!) I’ve had my eyes peeled (you’ve got me thinking about the eye peeled thing) since you posted on facebook FRIDAY!!!! Can’t wait til tomorrow! Hope you have a good week!
Thanks again for the post my darling girl!!