Happy Easter, from me and little Byrd.

Thank you, Jesus, for your sacrifice and resurrection! He is risen! Rejoice with your families today and always.

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18 Comments on Happy Easter From Willow Bird Baking!

  1. Joanne
    April 24, 2011 at 1:03 pm (10 years ago)

    Happy Easter! Byrd is such a cutie!

  2. Lucy @ The Sweet Touch
    April 24, 2011 at 5:27 pm (10 years ago)

    Happy Easter to you as well! Hope you are having a wonderful weekend!

  3. Jennifer-The Adventuresome Kitchen
    April 24, 2011 at 10:08 pm (10 years ago)

    When I was growing up, I had a dog that looked nearly identical to yours. She was the sweetest thing ever. Happy Easter to you!

    • Julie @ Willow Bird Baking
      April 29, 2011 at 12:30 am (10 years ago)

      Aww! Funny story — my parents also have an apricot poodle (named Abbey), and when I brought Byrd home, they felt like I’d gone out and bought a carbon copy of her 🙂

  4. Alyse
    April 25, 2011 at 2:28 am (10 years ago)

    He is risen! Thank you for God’s mercy and grace.

  5. karen d
    April 29, 2011 at 12:23 am (10 years ago)

    Hey Julie! I just made your Raspberry Cheese Braid and it was sooo goood!!
    And super easy. Bonus! I made it with cherry preserves (my husbands favorite but raspberry is tops with me). Next time I think I will try blueberry preserves and add a little lemon zest to the dough and some juice and zest to the glaze. What do you think?

    • Julie @ Willow Bird Baking
      April 29, 2011 at 12:26 am (10 years ago)

      Thanks, Karen! I’m so glad you all enjoyed it! I want to make it with a fruit and cream cheese filling.

      And now I want to try your blueberry lemon idea as well! YUM! That sounds amazing.

  6. Maranda
    May 9, 2011 at 1:51 pm (10 years ago)

    I hope you had a happy Easter!!!


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