Popping in to let you know that my guest post (and recipe for Chocolate Birds’ Nest Cupcake Toppers) is up on Maranda’s lovely blog, Jolts & Jollies! These springy no-bake cookies make the perfect cupcake decorations. Hope you’ll hop over and see how simple they are!
Also, keep your eyes peeled (what does that even mean? ew.) for a new recipe I’m posting tomorrow. It’s gonna do some serious sock-knocking.
If you liked this post, please:
–Subscribe to Willow Bird Baking
–Follow Willow Bird Baking on Twitter
–Follow Willow Bird Baking on Facebook
–Give this post a thumbs up on StumbleUpon
Other ways to share this post with friends!
Anita Menon
May 1, 2011 at 11:00 pm (14 years ago)oh so cute:-) I would never eat them. they are soooooooooo cute
Julie @ Willow Bird Baking
May 1, 2011 at 11:04 pm (14 years ago)Thanks, Anita 🙂 They are also surprisingly tasty! They have that salty+sweet thing goin’ on!
woodlawnkitchen
May 1, 2011 at 11:04 pm (14 years ago)Absolutely adorable! And they look so yummy too 😀
ovenhaven
May 2, 2011 at 5:16 am (14 years ago)Ah, so adorable! I would’ve never guessed you used chow mein 😀
Joanne
May 2, 2011 at 3:12 pm (14 years ago)You always keep me on the edge of my seat! Counting the hours till tomorrow’s post…
Erin
May 2, 2011 at 8:20 pm (14 years ago)Such a great Idea! We’ve made them with butterscotch chips (SOOO YUMMY!) I’ve had my eyes peeled (you’ve got me thinking about the eye peeled thing) since you posted on facebook FRIDAY!!!! Can’t wait til tomorrow! Hope you have a good week!
Maranda
May 9, 2011 at 4:09 pm (14 years ago)Thanks again for the post my darling girl!!