Milk ToastMilk Toast

Milk Toast

5 from 1 reviews
Milk Toast
 
Prep time
Cook time
Total time
 
Milk toast is a childhood favorite of mine: warm, thick vanilla pudding spooned over crisp buttered toast. We used to enjoy it on cold winter mornings, and I hope you will, too!
Author:
Serves: 10-12
Ingredients
  • 1/2 cup butter
  • 4 tablespoons flour
  • 3 cups milk
  • 3/4 cup sugar
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon, plus more for serving
  • bread and butter
Instructions
  1. Melt the butter in a large saucepan over medium-high heat. Remove it from the heat and whisk in the flour. Add the milk and return to the heat. Add the sugar and cook, whisking, until the mixture boils. Whisk constantly and continue cooking the mixture for about 5 minutes.
  2. Remove from the heat and whisk in the vanilla extract and cinnamon. Allow to cool for around 10 minutes. In the meantime, toast slices of bread and butter them. Pour the warm pudding mixture over the bread, sprinkle with cinnamon, and serve.

 

7 Comments on Milk Toast

  1. Tame
    February 19, 2018 at 11:04 pm (7 months ago)

    everything about this post I love and agree with; the recipes are also wonderful!

    Reply
    • Julie Ruble
      February 20, 2018 at 1:28 am (7 months ago)

      Thank you, Tame!

      Reply
  2. Wanda Goodall
    February 20, 2018 at 5:53 am (7 months ago)

    Laura made this one morning.. It was good. I grew up eating a milk gravy but it was not sweet. My Mother would use the drippings from the sausage she had cooked along with flour, milk, salt and pepper. I still make this occasionally.

    Reply
    • Julie Ruble
      February 20, 2018 at 11:19 am (7 months ago)

      Mmmm, that sounds so good, Wanda! Now I want that for breakfast <3

      Reply
  3. Sarah
    February 23, 2018 at 7:02 pm (7 months ago)

    Thank you for caring for your kids x

    Reply
  4. RudereLePalme
    February 27, 2018 at 11:25 am (7 months ago)

    Thank you, I really appreciate that!

    Reply
  5. Anna
    April 18, 2018 at 1:24 am (5 months ago)

    This is great for breakfast…

    Reply

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