Chile Baked Salmon with Lime Butter
In case you’ve never experienced social anxiety, here’s a handy snapshot of it:
While I place my order for a sandwich at my local coffee shop, I make eye contact with the cashier to be polite. The eye contact flusters me, though, so I immediately look down and pretend my wallet is very interesting. The counter next to me is also intriguing. The floor is simply fascinating.
While the cashier scans my card, I worry about whether or not my face looks weird and whether or not I’m doing the right thing with my hands. What’s the right thing to do with your hands? I don’t know, but probably not whatever I’m doing. I shuffle them every few seconds to try to increase the likelihood that they’ll be doing the right thing whenever someone glances. Or, wait, does that decrease the likelihood? I stop shuffling. I start again.
Once my order is placed, I sit down in a booth with a sigh of relief and wait for them to call my name when my sandwich is ready. But something is bothering me. I’m a little deaf and it’s kind of loud in here. What if I can’t hear them call my name? My brain conveniently replays a full technicolor memory of a time I did miss my name being called at a restaurant and was snarked at, which made me want to melt into a storm drain and live out the rest of my life as the inconspicuous layer of sewer scum that I apparently was. So that was pleasant.
