Raspberry Açaí Prosecco Cocktail

by Julie Ruble on May 7, 2014 · 3 comments

Thanks, Trop50, for sponsoring this post.

Today was one of those days. Not a bad day by any means. In fact, it was my favorite kind of day: A SUPER BUSY DAY.

It was the kind of day where you teach every period except lunch. The kind of day where you and 5 students work like lightning to wrap your new literary magazine and get it off to the printers. The kind of day where your entire creative writing workshop — the class that has renamed itself Feisty Narwhals for the remainder of the year — stretches to finish their elaborate homages to Jonathan Swift’s poem, “The Lady’s Dressing Room.” The kind of day where you have a practice debate, field trip planning, and a conference all on the schedule. The kind of day where you make a Raspberry Açaí Prosecco Cocktail when you get home just because.


Raspberry Açaí Prosecco Cocktail

Raspberry Açaí Prosecco Cocktail



Recipe by: Willow Bird Baking
Yield: varies

I love a good fruity cocktail. I recently threw this Prosecco cocktail together and drank it with dinner — no special occasion needed! It’s just slightly sweet, but not overpowering.

Ingredients:
1 part chilled Trop50 Raspberry Açaí juice
1 part chilled Prosecco
berries

Directions:
Pour the juice into a pitcher. Add the Prosecco (If you pour the Prosecco into the juice and not the other way around, there’s no need to mix, so you preserve bubbliness.) Drop a few berries into each glass, pour the cocktail over them, and serve.

Disclosure: Compensation was provided by Trop50 via Glam Media. The opinions are all mine, though, and are not indicative of the opinions or positions of Trop50.

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{ 3 comments… read them below or add one }

cheri May 7, 2014 at 11:16 pm

These drinks look very refreshing, I’m guessing you are a teacher, and these are very much deserved.

Reply

Joshua Hampton May 8, 2014 at 4:38 am

This is certainly a pleasant way to reward yourself after a long day at work. Cheers.

Reply

Dorothy @ Crazy for Crust May 11, 2014 at 9:54 pm

I’m so in love with this recipe. I’ll take 3 please, now. :)

Reply

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