Naturally, you're planning to make doughnuts, right? Or perhaps you have some other yeast dough plans in the works? After rolling and cutting, you're bound to have scraps of dough lying about unused. Personally, I've always been a re-roller, piling the dough scraps together and rolling them out again to try to get a few more pastries. The resulting goods will be a little tougher, but it seems like a waste otherwise. As I was browsing through doughnut recipes, however, I saw these sweet miniature doughnuts used as coffee (or hot chocolate!) cup decorations. They were the perfect use for dough scraps!
After cutting out all of my doughnuts, I used a couple of smaller cookie cutters to cut out these minis. I proofed them with my regular doughnuts, fried them quickly on both sides in 350 degree oil, drained them on a paper towel lined plate, and then rolled them in a mixture cinnamon and sugar. They were hot, fluffy, and as cute as a button on a kitten carrying a cupcake. Translation: adorable.
P.S. - While poking about, I found a fun tip for using yeast dough scraps for savory dishes. Now you have sweet and savory ideas in your tool belt! P.S. 2 - I wish I could find the site where I originally saw these coffee cup doughnuts; I like to put up a link if something inspires me. If you stumble across it, let me know. If you liked this post, please: -Subscribe to Willow Bird Baking -Follow Willow Bird Baking on Twitter -Follow Willow Bird Baking on Facebook -Give this post a thumbs up on StumbleUpon Other ways to share this post with friends!