I wrote this post as part of the Plugrá Butter Brigade. Thanks, Plugrá, for sponsoring this post and for making my favorite butter!

My Plugrá summer patio party was a smashing success! Now it’s time to share the recipes I created for the occasion. Here’s the menu:

Appetizer: Chipotle Shrimp on Cheddar Sweet Potato Coins
Entreé: Chile Baked Salmon with Lime Butter
Dessert: Roasted Peaches and Shortbread Ice Cream Sundae

The whole meal was SLAMMIN’ and I can’t wait to share every recipe with you! But you know I had to share dessert first.
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