Sticky Toffee Pumpkin Cake
I still feel so weird. It’s been over a year since Mike and I packed up everything (or really, sold most things and packed up the rest) and drove across the country. I knew everything would turn upside down for me and that it’d take quite awhile to settle back the right-way-round — in fact, I budgeted a year in my mind — but it still hasn’t happened.
Warm Lemon-Glazed Gingerbread Bars
Apparently a “yoga journal” is a thing? Where people keep notes about their practice and how many inversions they’ve done and how much inner peace they’ve established? I love this idea but also here’s my yoga journal from class today: (more…)
Spiked Gingerbread Cream Bars
Where do you stand on when people should start playing holiday music, wearing reindeer antlers, throwing ugly sweater parties, drinking buttered rum, and being holly jolly?
Personally, my stance is (more…)
Brown Butter Pumpkin Rum Cake
This post is a present for you: a piece of one of the best cakes I’ve ever made (have you noticed I’m remaking it in 800 variations? That’s always a sign it’s good) and a reminder of things our kindergarten teachers tried their best to teach us. Bless their hearts, they didn’t know how we would be tested. Some of us have failed. But we can always get back on track.
Here are 6 reminders of things we learned in kindergarten:
Brown Butter Pumpkin Snack Cake with Crackle Icing
BROWN BUTTERRRR is good enough, y’all. Good enough to make this Brown Butter Pumpkin Snack Cake with Crackle Icing INCREDIBLE. But there’s this other amazing trick I learned that makes this cake one of the best I’ve EVER eaten . . .