Warm Lemon-Glazed Gingerbread Bars
Spiked Gingerbread Cream Bars
Where do you stand on when people should start playing holiday music, wearing reindeer antlers, throwing ugly sweater parties, drinking buttered rum, and being holly jolly?
Personally, my stance is (more…)
Brown Butter Pumpkin Rum Cake
This post is a present for you: a piece of one of the best cakes I’ve ever made (have you noticed I’m remaking it in 800 variations? That’s always a sign it’s good) and a reminder of things our kindergarten teachers tried their best to teach us. Bless their hearts, they didn’t know how we would be tested. Some of us have failed. But we can always get back on track.
Here are 6 reminders of things we learned in kindergarten:
Brown Butter Pumpkin Snack Cake with Crackle Icing
BROWN BUTTERRRR is good enough, y’all. Good enough to make this Brown Butter Pumpkin Snack Cake with Crackle Icing INCREDIBLE. But there’s this other amazing trick I learned that makes this cake one of the best I’ve EVER eaten . . .
4-Ingredient Blueberry Cobbler Dump Cake
A few days ago I wouldn’t have wanted to give you an update on our huge move. I struggled to find my place in Raleigh over the past three years and spent a lot of time pleading with God to open a door or turn me around or throw me a rope or . . . something. But year after year there were clear indications that I was in process right where I needed to be. Wait. Wait. Wait.
But then I found out the school of my dreams for the past decade had a graduate school, and then I got accepted into that graduate school. A graduate school that just so happened to be located in one of my favorite cities in the world. Every tiny door that hadn’t opened for me was suddenly forgotten as God opened a more amazing door than I’d imagined possible. Grateful, humbled, I committed to walking through that door. But then (fellow believers out there may know what comes next) the last couple of months have been one solid, scary trial.
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