savory Archives - Page 6 of 27 - Willow Bird Baking

Quick-Pickled Radishes

Thanks so much, Mode Media for sponsoring this post!

You guys, I’m seriously amazed and grateful at your response to my last post, which kicked off a series that seeks to start a conversation about race for my fellow white folks (with people of color welcome to join in as they wish). You guys were so open, enthusiastic, and supportive! Look for the second post in the series coming later this week.

In the meantime, I’m here today to drop in a quick little recipe that will come in handy for that post! No, you don’t need pickled radishes to talk about racism — but you do need them for the recipe I’ll be sharing at the end of that post. Sorry to tease and keep it a secret, but it’s worth the wait.

Quick-Pickled Radishes Recipe

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July 27, 2015 by Julie Ruble | 16 Comments

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Sharp Cheddar Biscuits and Anti-Racism for White People (Post 1)

Sharp Cheddar Biscuits

One hot biscuit with a slice of extra sharp cheddar and freshly made peach jam. One iced vanilla latte. That’s the order I place more often than I probably should at my local coffee shop before slipping into a booth and writing writing writing. Or, let’s be honest, writing Facebook Twitter Instagram random animal video writing. The coffee shop is my comfortable space. I want to set that same comfortable tone for you at the beginning of this post — and reassure you that the end of this post will bring you back around to warm, fluffy biscuits — because in between, there’s an uncomfortable topic. If it’s uncomfortable for you to read about, imagine (or sadly, perhaps you know) how uncomfortable it would be to live with.

This is the beginning of a short series I’m writing about my growth as a white person in America seeking to be actively anti-racist. That R-word is enough to scare any food blog reader away (“We just want cupcakes! Where are the cupcakes?!”), but Willow Bird is not just a food blog. It’s a food and stories blog. There are stories in my heart as I grow that need to be told. Besides that, I have the best readers in the world: readers who don’t mind reading, thinking, caring. I asked you all on Facebook if you would commit to reading just the first two posts in this series even if you’re not quite sure how you feel about it yet. The intended audience is fellow white people, because people of color don’t need this series — they couldn’t ignore racism if they tried. But everyone is welcome to read. Here is post #1: Why Do We Need to Talk About Racism At All?

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July 20, 2015 by Julie Ruble | 84 Comments

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Chile Rubbed Salmon over Cheddar Grits

Chile Rubbed Salmon over Cheddar Grits

I wrote this post as part of the Plugrá Butter Brigade. Thanks, Plugrá, for sponsoring this post and for making my favorite butter!

I dumped several spools of yellow curling ribbon out of my book bag and started cutting off lengths to tie around the willing arms of my classmates. Someone tied mine on. My coursing adrenaline had turned my head into a pressure cooker. I was walking into trouble and I knew it. But I also knew our cause was just.

As we collected our books, I surveyed the group around me one last time. We were a rag-tag bunch of middle school students, some in flip-flops or sneakers and others sporting the latest Timberland boots. Bob, whose real name was Daniel, stood tall and weird over in the corner. Jamie, who had singlehandedly launched the layered-curls trend that many girls subsequently tried to emulate with less success, was being effortlessly cool off to the right. Our yellow armbands probably looked like sad bows ripped off a kindergartener’s present and trampled in a hasty exodus toward a birthday bouncy house. But in my mind, they looked like something a warrior might wear.

The bell rang. Just like that, we marched out into the hallway and began what seemed then like the ultimate act of rebellion: we turned right instead of left.

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July 16, 2015 by Julie Ruble | 24 Comments

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Cheesy Chipotle Shrimp Sweet Potato Coins

Cheesy Chipotle Shrimp Sweet Potato Coins

What do you do to self-soothe during times of distress?

As many of you know (and have been so supportive about, thank you!), I’m currently writing a series about my growth as a white person who wants to actively combat racism. There are a lot of thoughts swirling around as I write, but one thing that keeps springing up is how crucial it is for us to be able to manage our own emotions.

That probably sounds obvious, but a lot of times when I’m in a period of distress I find myself wanting to blame someone for my feelings (Brené Brown has an awesome little video about this), withdraw to prove a point (“I’m taking my ball and going home!”), or rely on someone to comfort me. But of course no one is responsible for managing my emotions but me. I’m stronger and safer if I know effective ways to do it on my own. So just like we created a list of reasons to stay alive, let’s create a list of ideas to help each other tolerate distress.

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July 6, 2015 by Julie Ruble | 9 Comments

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Smoked Salmon Salad in Avocado Boats

Smoked Salmon Salad in Avocado Boats

Did you hear that?

That distant scream was me flying from Barcelona to Venice this morning! Hopefully I’m now sitting by a canal somewhere, sipping a Coke Zero and unwinding.

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May 17, 2015 by Julie Ruble | 10 Comments