Thanks to RW Garcia for sponsoring this post.
Warm Cheesy Olive Dip
It finally got chilly in San Diego — in the mornings and evenings anyway. I’m taking advantage of it to make allll the warm cheesy fall recipes I can think up. And this one is my new favorite.
Trader Joe’s Recipe: 2-Ingredient Chili Cheese Dip
Wanna make some kids really happy? Have a couple of bucks to spare? I have a proposition for you. I’ll trade you this super easy, football-worthy chili cheese dip recipe for a library book. Here’s what I mean:
Thanks to Green Giant for sponsoring the development of this recipe featuring their new Green Giant Riced Cauliflower & Sweet Potato! All opinions are my own.
Quick & Easy Vegetarian Taco Pockets
HIII TACO TUESDAY! I’ve been so psyched to develop this recipe for vegetarian taco pockets. We haven’t been able to enjoy our old recipe for taco pockets now that Mike is pescatarian. And it was the perfect opportunity to use Green Giant’s new Riced Cauliflower & Sweet Potato.
I riced cauliflower on my own once, and it’s easy but the mess in my food processor and countertops has steered me away from doing it again. I don’t have time to deal with all of that while I’m in grad school (with no dishwasher, wahh!) this year, so I’m all about easy recipes right now.
Baked Eggs in Avocado Boats
Most of my reading audience is Christian, but Jesus seems so far away these days. He’s in my heart always — but it’s hard to find him in the world. When I’m reading around online, I’m surprised at what I see Christians saying.
I thought maybe we could all join in a little reintroduction to Jesus. Who is He?