Palomas
MY FRIEND POLETT TAUGHT ME THE BEST TRICK. I’m not the best at cocktails — they seem so fiddly and require so many ingredients and then half the time they’re bitter and weird when you’re done. So I tend to stick to good ol’ champagne and orange juice. BUT Polett taught me the quickest, simplest way to make an easy Paloma and I LOVE IT and do it all the time now, so you should know it too.
Thick Spiced Rum Coquito (Puerto Rican Eggnog)
NOT A SINGLE ONE OF YOU BOTHERED TO TELL ME ABOUT PUERTO RICAN EGGNOG SO WE’RE IN A FIGHT. Except we’re not because I wanna tell YOU about Puerto Rican eggnog so we have to make up. Have you ever had coquito?!
This is a sponsored post written by me on behalf of Don Q rum for IZEA. All opinions are 100% mine.
Spiked Apple Cider
The Best Frozen Mimosas
One of the most pervasive refrains right now is: “I DON’T SEE COLOR. LET’S JUST LOVE EACH OTHER AND STOP BRING RACE INTO EVERYTHING BECAUSE IT’S DIVISIVE.” That sounds good, but it’s a harmful approach. Here’s some help responding to this common misperception. (more…)
Raspberry Frosé
When you’re 100% naked and dump a half a bottle of ice cold rosé all over yourself, it could be because:
